Why You’ll Love Million Dollar Chicken Casserole Recipe

I love this recipe because it truly lives up to its name. I get a luxurious, creamy casserole using simple, everyday ingredients. The tender shredded chicken, rich cheese blend, and buttery cracker topping come together into a dish that feels special while still being easy enough for a weeknight. I also appreciate how versatile it is, especially when I need a great way to use up leftover or rotisserie chicken.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢4 cups cooked chicken, shredded
▢1 cup sour cream
▢1 cup mayonnaise
▢10.75 ounces condensed cream of chicken soup
▢1 cup shredded cheddar cheese
▢1 cup shredded mozzarella cheese
▢1 cup grated Parmesan cheese
▢1 cup crushed buttery crackers (about 1 sleeve)
▢½ cup unsalted butter, melted
▢1 teaspoon garlic powder
▢1 teaspoon onion powder
▢1 teaspoon dried oregano
▢salt and pepper to taste
▢fresh parsley for garnish

Directions

I begin by preheating my oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish so nothing sticks.

In a large mixing bowl, I combine the shredded chicken, sour cream, mayonnaise, condensed cream of chicken soup, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper. I stir everything together until the chicken is evenly coated in the creamy mixture.

I spread the chicken mixture evenly into the prepared baking dish.

In a separate bowl, I mix the crushed buttery crackers with the melted butter until the crumbs are fully coated. I sprinkle this mixture evenly over the top of the casserole to create a crunchy topping.

I bake the casserole for about 40 minutes, until the top is golden brown and the edges are bubbling. Once it’s done, I let it rest for a few minutes before garnishing with fresh parsley and serving.

Servings and Timing

I usually get about 6 generous servings from this casserole. Prep time takes around 15 minutes, baking time is about 40 minutes, and the total time comes to roughly 55 minutes.

Variations

I like adding sautéed mushrooms when I want extra flavor. Sometimes I mix in a little cream cheese for an even richer texture. When I’m serving this for a potluck, I occasionally add a pinch of red pepper flakes for subtle heat.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm individual portions in the oven or microwave until heated through. I prefer the oven when I want to keep the topping slightly crisp.

FAQs

Can I make this casserole ahead of time?

I often assemble it ahead, cover it tightly, and refrigerate it until I’m ready to bake.

Can I freeze Million Dollar Chicken Casserole?

I freeze it before baking for best results, then thaw overnight in the refrigerator before cooking.

What type of chicken works best?

I usually use rotisserie chicken because it’s quick and flavorful.

Can I use different cheeses?

I swap cheeses occasionally, but I always keep at least one melty cheese for the best texture.

How do I know when it’s done baking?

I look for a golden-brown topping and bubbling edges.

Can I make this casserole lighter?

I’ve used light sour cream or mayonnaise with good results, though the flavor is slightly less rich.

What can I serve with this casserole?

I like pairing it with a simple green salad or steamed vegetables.

Can I add vegetables to this dish?

I sometimes add peas or broccoli when I want a heartier meal.

Why is it called Million Dollar Chicken Casserole?

I think the name comes from how rich and indulgent it tastes.

Does this recipe reheat well?

I find it reheats beautifully and tastes just as comforting the next day.

Conclusion

I keep this Million Dollar Chicken Casserole in my recipe rotation because it’s creamy, comforting, and always a crowd-pleaser. I love how easy it is to make and how reliably delicious it turns out every time.