Description

Mini Chicken Alfredo Biscuit Bombs are delicious bite-sized treats filled with creamy Alfredo sauce, shredded chicken, and melted cheese, all wrapped in a soft, golden biscuit shell.

Ingredients

1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)

1 cup cooked chicken, shredded (rotisserie chicken works great)

½ cup Alfredo sauce (store-bought or homemade)

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

¼ teaspoon salt

¼ teaspoon black pepper

Cooking spray or melted butter for brushing

Fresh parsley, chopped (for garnish, optional)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease with cooking spray.
Prepare the Filling: In a medium bowl, combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Prepare the Biscuits: Open the can of biscuit dough and flatten each biscuit into a 4-inch circle.
Fill the Biscuits: Spoon about 2 tablespoons of the chicken Alfredo mixture into the center of each biscuit. Be careful not to overfill.
Seal the Bombs: Pinch the edges of the biscuit together, forming a ball with the filling enclosed. Place seam-side down on the prepared baking sheet.
Brush and Bake: Lightly brush the tops with melted butter or cooking spray. Bake for 15-20 minutes, until golden brown and cooked through.
Garnish and Serve: Remove from the oven and allow to cool slightly. Garnish with chopped parsley and serve warm.

Notes

For a different flavor, swap the chicken for ground turkey, sausage, or beef.

Add sautéed veggies like spinach, bell peppers, or mushrooms to the filling for added texture.

For a spicier version, add red pepper flakes or diced jalapeños to the filling.

Store leftovers in an airtight container in the fridge for up to 2 days.

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit bomb
Calories: 250
Sugar: 1g
Sodium: 480mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg