These Mini Chocolate Fudge Cakes are rich, decadent, and perfectly portioned for individual servings. With a fudgy, melt-in-your-mouth texture and a simple ingredient list, these cakes bake quickly and are a perfect dessert for any occasion. Whether served plain or topped with ice cream or whipped cream, they’re sure to satisfy your chocolate cravings.
Why You’ll Love This Recipe
- Small Batch – Perfect for when you don’t want leftovers.
- Quick & Easy – Ready in just 30 minutes, with minimal prep required.
- Customizable – Top with whipped cream, berries, or ice cream for added indulgence.
- Rich & Moist – The combination of chocolate and butter creates a decadent dessert.
Ingredients
-
For the Cakes:
- ½ cup semi-sweet chocolate chips
- 4 tablespoons salted butter
- 2 large eggs
- ¼ cup all-purpose flour
- ½ tsp espresso powder (optional)
- ½ tsp vanilla extract
-
For Toppings (Optional):
- Powdered sugar
- Fresh berries
- Whipped cream
- Ice cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Prepare the Pans
- Preheat the oven to 400°F (200°C).
- Line the bottoms of four tartlet pans with parchment paper and spray the sides with non-stick spray.
-
Melt the Chocolate & Butter
- In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 20-second intervals until smooth.
-
Whisk the Eggs
- Beat the eggs on medium-low speed until frothy, then increase speed until light and fluffy.
-
Combine the Ingredients
- Stir in flour and espresso powder (optional). Gently fold the chocolate mixture into the beaten eggs.
-
Bake the Cakes
- Divide batter into the tartlet pans and bake for 15 minutes until the tops are firm.
-
Serve
- Cool slightly, top with optional toppings, and enjoy!
Servings and Timing
- Servings: 4
- Preparation Time: 15 minutes
- Baking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick – Add a pinch of cayenne pepper or cinnamon to the batter.
- Nuts – Add walnuts or pecans to the batter for crunch.
Storage & Reheating
- Storage – Store in an airtight container at room temperature for up to 2 days.
- Reheating – Warm in the microwave for a few seconds before serving.
FAQs
Can I make this in one large cake?
Yes, use a small cake pan, adjusting the baking time to 20-25 minutes.
Can I add chocolate chips to the batter?
Yes! Feel free to fold in extra chocolate chips or chunks for an even more indulgent treat.
Conclusion
These Mini Chocolate Fudge Cakes are a perfect dessert for any occasion, with their rich texture and customizable toppings. Quick to make and incredibly satisfying, they’re sure to please any chocolate lover!
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Mini Chocolate Fudge Cakes – Perfect for Any Occasion
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Mini Chocolate Fudge Cakes are rich, decadent, and perfectly portioned for individual servings. With a fudgy texture and a simple ingredient list, they bake quickly and are customizable with toppings like whipped cream, berries, or ice cream. The perfect chocolate dessert for any occasion!
Ingredients
For the Cakes:
- ½ cup semi-sweet chocolate chips
- 4 tablespoons salted butter
- 2 large eggs
- ¼ cup all-purpose flour
- ½ tsp espresso powder (optional)
- ½ tsp vanilla extract
For Toppings (Optional):
- Powdered sugar
- Fresh berries
- Whipped cream
- Ice cream
Instructions
-
Prepare the Pans:
Preheat the oven to 400°F (200°C). Line the bottoms of four tartlet pans with parchment paper and spray the sides with non-stick spray. -
Melt the Chocolate & Butter:
In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-second intervals, stirring in between, until smooth. -
Whisk the Eggs:
Beat the eggs on medium-low speed until frothy, then increase speed until light and fluffy. -
Combine the Ingredients:
Stir in the flour and optional espresso powder. Gently fold the melted chocolate mixture into the beaten eggs until well combined. -
Bake the Cakes:
Divide the batter evenly into the prepared tartlet pans. Bake for 15 minutes, or until the tops are firm. -
Serve:
Cool slightly before topping with optional toppings like powdered sugar, fresh berries, whipped cream, or ice cream.
Notes
- For a spicy kick, add a pinch of cayenne pepper or cinnamon to the batter.
- To add texture, fold in chopped walnuts or pecans into the batter.
- You can make these in one large cake by using a small cake pan, adjusting the baking time to 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
