Mini Corn Dog Muffins

Why You’ll Love This Recipe

• Quick & Easy: With only 20 minutes of prep and cook time, this recipe is perfect for busy days or last-minute gatherings.

• Kid-Friendly: Kids will love these mini corn dog muffins, making them ideal for school lunches or afternoon snacks.

• Minimal Ingredients: Only 4 ingredients are needed, making it a super accessible recipe.

• Perfect for Parties: Serve them as appetizers or snacks at parties; they’re small, fun, and packed with flavor.

• Customizable: You can switch out hot dogs for different proteins or even add toppings or condiments to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8.5 ounce box of Jiffy corn muffin mix

• 1 large egg

• ⅓ cup whole milk

• 5 hot dogs (Ball Park Original Length Beef Hot Dogs or similar; if using bun-length, only 4 are needed)

Directions

1. Preheat the oven: Preheat the oven to 375°F (190°C). Spray one 24-count mini muffin pan (or two 12-count pans) with baking spray and set aside.

2. Prepare the batter: In a medium bowl, combine the Jiffy corn muffin mix, egg, and milk. Mix until the batter is just combined; it will be slightly lumpy.

3. Prepare the hot dogs: Cut the hot dogs into 1-inch pieces (about fifths) and set aside.

4. Fill the muffin pan: Fill each muffin cup halfway with the batter, about 1 tablespoon. Then, press one piece of hot dog into the middle of each muffin.

5. Bake: Bake for 10-12 minutes, or until the muffins are golden brown.

6. Cool and serve: Allow the muffins to cool in the pan for 5 minutes before removing and serving.

Servings and Timing

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

• Servings: 24 mini muffins

Variations

• Different hot dogs: Swap beef hot dogs for turkey, chicken, or even veggie dogs for a different flavor.

• Cheese: Add shredded cheddar cheese or mozzarella to the batter for a cheesy corn dog muffin.

• Spices: Season the batter with a pinch of garlic powder or paprika for extra flavor.

• Mini corn dogs: For a fun twist, wrap pieces of hot dog with small strips of pancake batter and bake for mini corn dog bites.

Storage/Reheating

• To store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.

• To freeze: Freeze for up to 3 months. Place muffins in a single layer on a baking sheet before freezing and transfer them to a freezer-safe bag once frozen.

• To reheat: Reheat in a 300°F oven or air fryer until heated through, or microwave for 30 seconds.

FAQs

Can I use a different brand of corn muffin mix?

Yes, any brand of corn muffin mix will work. Just be sure to follow the instructions on the package for the correct liquid-to-dry mix ratio.

Can I make these muffins with mini hot dogs?

Yes, mini hot dogs will work great. You may need to adjust the amount based on size, but they’ll fit perfectly in the muffin cups.

Can I add cheese to the muffins?

Absolutely! Adding cheese to the batter or on top of the muffins is a great way to enhance flavor.

What type of hot dogs work best for these muffins?

Any type of hot dog will work, but Ball Park Original Length Beef Hot Dogs are commonly used for their flavor and texture. Feel free to use your favorite brand!

Can I make these ahead of time?

Yes, you can prepare the muffins ahead of time. Just store them in the fridge or freeze them for later. They reheat easily!

Can I make these gluten-free?

You can try using a gluten-free corn muffin mix and gluten-free hot dogs for a gluten-free version of this recipe.

Can I use a regular muffin pan instead of a mini muffin pan?

Yes, you can use a regular muffin pan, but you’ll need to adjust the baking time. Check them at 12-15 minutes for doneness.

Can I use milk alternatives like almond milk?

Yes, almond milk or other milk substitutes will work just fine in this recipe.

How can I prevent the muffins from sticking to the pan?

Make sure to spray the muffin pan thoroughly with baking spray or grease it with butter to prevent sticking. If they do stick, run a butter knife around the edges to gently loosen them.

Can I make these muffins in a larger batch?

Yes, you can double the recipe to make a larger batch. Just be sure to adjust the baking time slightly if using multiple muffin pans.

Conclusion

Mini Corn Dog Muffins are the perfect blend of savory hot dogs and sweet, fluffy corn muffin batter in a fun, bite-sized package. With just a few ingredients and minimal prep, they’re a great option for busy days, parties, or a kid-friendly snack. They’re sure to be a hit wherever you serve them, and with the ability to customize them to your liking, the possibilities are endless!