I love this recipe because it takes all the flavors of traditional gozleme and transforms them into bite-sized treats that are perfect for entertaining or snacking. The combination of buttery, crisp bread, salty feta, and tender spinach is unbeatable. They cook quickly, require just a few ingredients, and look impressive on a platter. I also love that they’re just as good hot off the pan as they are at room temperature.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
280g baby spinach 40g butter, melted 2 tbsp extra virgin olive oil 4 sheets Mountain Bread or thin wraps 160g smooth feta Lemon wedges, to serve
Directions
Step 1 I place half the spinach in a microwave-safe bowl and cook on high for about 2 minutes, tossing halfway through, until wilted. I transfer it to a plate to cool slightly, then repeat the process with the remaining spinach.
Step 2 I combine the melted butter and olive oil in a small bowl. I place one sheet of Mountain Bread or wrap on a clean work surface and brush it generously with the butter mixture, making sure to coat all the edges. I flip it over and brush the other side as well.
Step 3 I cut the sheet into quarters. In the center of each piece, I place a small, flat pile of spinach and crumble a little feta over the top. I fold the corners of each square inwards to meet in the center, overlapping slightly to enclose the filling. Holding the center, I brush the surface with a little more butter mixture and press gently to seal. I place each parcel seam-side down on a plate while I prepare the rest.
Step 4 I heat a large frying pan over medium heat. I cook the parcels, seam-side down, for 2–3 minutes or until golden brown, brushing the tops with a little more butter mixture as they cook. I flip them carefully and cook the other side for another 2–3 minutes until crisp and golden all over. I transfer them to a wire rack to cool slightly while I cook the remaining parcels.
Step 5 Once all the parcels are cooked, I serve them warm with fresh lemon wedges on the side for squeezing. The lemon brightens the rich, savory flavors beautifully.
Servings and Timing
This recipe makes about 16 parcels. It takes roughly 20 minutes to prepare and 15 minutes to cook, making it an easy 35-minute snack or appetizer option.
Variations
Sometimes I add a few extras to the filling, like chopped fresh herbs (mint, parsley, or dill) or a sprinkle of chili flakes for a bit of heat. For a heartier version, I add cooked mushrooms, caramelized onions, or even a little shredded chicken. If I’m making them for guests, I like using different cheeses such as ricotta, mozzarella, or halloumi for variety.
Storage/Reheating
I store leftover parcels in an airtight container in the fridge for up to 3 days. To reheat, I place them in a warm oven at 180°C for about 8–10 minutes until crisp again. They also reheat nicely in an air fryer for a few minutes. I avoid microwaving them because it softens the bread.
FAQs
Can I use filo pastry instead of wraps?
Yes, filo pastry works beautifully. I brush each layer lightly with butter before filling and folding.
Can I freeze these parcels?
Yes, I freeze them uncooked on a tray, then transfer to a sealed container once solid. I cook them straight from frozen—just a few extra minutes in the pan.
What other fillings work well?
Spinach and cheese are classic, but minced lamb, mushrooms, or roasted pumpkin with feta are also delicious.
Can I bake them instead of frying?
Yes, I bake them in a preheated 200°C oven for about 15 minutes or until golden and crisp.
How do I keep them from getting soggy?
I let the spinach cool completely and squeeze out any excess liquid before mixing with the cheese.
Can I make them dairy-free?
Yes, I use a dairy-free feta alternative and olive oil instead of butter.
Can I make them ahead of time?
Yes, I assemble the parcels and refrigerate them for up to a few hours before cooking.
What’s the best bread to use?
Mountain Bread works perfectly because it’s thin and crisp, but lavash or any soft wrap will also work well.
Can I add extra seasoning?
Definitely. I sometimes sprinkle a bit of garlic powder or black pepper into the filling for extra flavor.
What can I serve with these parcels?
I like serving them with tzatziki, hummus, or a simple yogurt dip with lemon and herbs.
Conclusion
These mini gozleme parcels are one of my favorite simple yet impressive snacks. I love the balance of buttery crispness, creamy feta, and earthy spinach all wrapped in golden, flaky bread. They’re quick to make, easy to customize, and perfect for sharing—whether as a party appetizer, a light lunch, or a delicious on-the-go bite.
These Mini Gozleme Parcels are crispy, golden bites filled with tender spinach and creamy feta, inspired by traditional Turkish gozleme. Perfectly portioned for snacking or entertaining, they’re buttery, flaky, and packed with flavor. Served warm with a squeeze of lemon, they’re simple to make yet look beautifully impressive on any platter.
Ingredients
280 g baby spinach
40 g butter, melted
2 tbsp extra virgin olive oil
4 sheets Mountain Bread or thin wraps
160 g smooth feta, crumbled
Lemon wedges, to serve
Instructions
Place half the spinach in a microwave-safe bowl and cook on high for 2 minutes, tossing halfway through, until wilted. Transfer to a plate to cool slightly. Repeat with remaining spinach.
Combine melted butter and olive oil in a small bowl. Place one sheet of Mountain Bread on a work surface and brush both sides generously with the butter mixture.
Cut the sheet into quarters. Place a small pile of spinach and a crumble of feta in the center of each piece. Fold the corners inward to enclose the filling, pressing gently to seal. Brush the tops with a little more butter mixture.
Heat a large frying pan over medium heat. Cook the parcels seam-side down for 2–3 minutes or until golden, brushing tops with butter mixture as they cook. Flip and cook for another 2–3 minutes until crisp and golden. Transfer to a rack while cooking the rest.
Serve warm with fresh lemon wedges for squeezing.
Notes
Add herbs like mint, parsley, or dill to the filling for extra freshness.
For extra flavor, include caramelized onion, mushrooms, or shredded chicken.
Use filo pastry or lavash bread as an alternative to wraps.
Bake at 200°C for 15 minutes instead of frying for a lighter option.
Reheat in an oven or air fryer to maintain crispness—avoid microwaving.
