Description
Mint Chocolate Chip Truffles are the ultimate no-bake treat for mint lovers! With a smooth and creamy texture, these indulgent truffles combine the richness of white and dark chocolate with a refreshing minty flavor. Perfect for any occasion, these easy-to-make truffles are sure to impress and satisfy your sweet cravings.
Ingredients
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1/2 tsp mint extract
- 1–2 drops green food coloring
- 2 cups white chocolate chips, melted
- 1 cup mini chocolate chips
- 1/2 cup dark chocolate, melted (for drizzling)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar, mint extract, and food coloring. Mix until well combined.
- Fold in the melted white chocolate and mini chocolate chips until fully incorporated.
- Refrigerate the mixture for about 30 minutes to firm up.
- Scoop small portions of the mixture and roll them into balls. Place them on a lined baking sheet.
- Drizzle the truffles with melted dark chocolate.
- Chill the truffles for another 15 minutes to let the chocolate set.
- Serve chilled and enjoy these creamy, minty delights!
Notes
- Peppermint Crunch: Roll the truffles in crushed peppermint candy for extra texture and flavor.
- Chocolate Lovers: Use dark chocolate chips instead of mini chocolate chips for a richer flavor.
- Vibrant Colors: Use different food coloring for a festive look (e.g., red or pink for special occasions).
- Larger Batches: Double the recipe for a bigger batch for holiday parties or gift-giving.
- Prep Time: 10 minutes
- Category: Dessert, Treats
- Method: No-Bake
- Cuisine: American, Holiday
