I love this recipe because it’s simple yet full of character. The mint adds a fresh, herby lift that makes the rice feel special without being complicated. It’s quick to prepare, uses everyday ingredients, and works with a wide variety of main dishes, from grilled meats to roasted vegetables.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 cup basmati rice 2 tablespoons olive oil ½ medium onion, chopped 2 cloves garlic, minced 16 ounces broth (chicken or vegetable) ½ cup feta cheese, diced 3 tablespoons mint, minced
Directions
I start by heating the olive oil in a medium saucepan over medium heat. Once the oil is warm, I add the chopped onion and cook it until soft and translucent. I stir in the minced garlic and cook for another 30 seconds until fragrant.
Next, I add the basmati rice to the pot and stir it into the onion and garlic mixture, letting it toast lightly for about a minute. I pour in the broth and bring everything to a boil.
Once boiling, I reduce the heat to low, cover the pot, and let the rice simmer until the liquid is absorbed and the rice is tender, about 18–20 minutes. When done, I remove the pot from the heat and fluff the rice gently with a fork.
While the rice is still warm, I fold in the minced mint and diced feta cheese, mixing gently so the feta softens slightly without fully melting. I taste and adjust seasoning if needed, then serve warm.
Servings and Timing
This recipe makes about 6 servings. Prep time is around 10 minutes. Cook time is approximately 20 minutes. Total time comes to about 30 minutes.
Variations
I sometimes add peas or finely chopped spinach for extra color and texture. A squeeze of lemon juice brightens the flavor even more when I want extra freshness. For added crunch, I mix in toasted almonds or pine nuts. If I want it dairy-free, I simply skip the feta cheese.
Storage/Reheating
I store leftover mint rice in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stovetop or in the microwave with a small splash of water or broth to keep it fluffy and moist.
FAQs
Can I use a different type of rice?
Yes, long-grain rice works well, but I prefer basmati for its fragrance.
Is fresh mint required?
I get the best flavor from fresh mint, but dried mint can be used in smaller amounts.
Can I make this recipe vegan?
Yes, I use vegetable broth and omit the feta cheese.
What dishes pair well with mint rice?
I like serving it with grilled chicken, lamb, fish, or roasted vegetables.
Can I add other herbs?
Yes, I sometimes add parsley or cilantro for extra freshness.
Is this rice spicy?
No, it’s mild and refreshing, but I add chili flakes if I want heat.
Can I make this ahead of time?
Yes, I often make it earlier in the day and reheat gently before serving.
Does feta melt into the rice?
It softens slightly but keeps its shape if folded in gently.
Can I freeze mint rice?
I don’t usually freeze it because the texture changes after thawing.
How do I keep the rice fluffy?
I avoid over-stirring and fluff it gently with a fork after cooking.
Conclusion
This Mint Rice is a simple yet flavorful side dish I return to whenever I want something fresh and aromatic. With tender rice, fragrant mint, and savory touches, it’s an easy recipe that brings brightness to everyday meals and fits effortlessly into many menus.
