Name: Miso-Glazed Eggplant: A Rich and Savory Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 2 medium Japanese eggplants; 3 tablespoons white miso paste; 2 tablespoons mirin; 1 tablespoon sake; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 tablespoon vegetable oil; 1 teaspoon toasted sesame seeds; 1 scallion, thinly sliced

Miso-Glazed Eggplant: A Rich and Savory Delight

Why You’ll Love This Recipe

Miso-Glazed Eggplant is a celebration of simple ingredients elevated by umami and a touch of sweetness. Roasting the eggplant brings out its natural richness, while the miso glaze adds depth with a perfect balance of salty, sweet, and savory flavors. The dish is visually stunning, with its vibrant presentation and glossy miso finish. It’s a great way to enjoy a healthy, plant-based meal without compromising on taste. Plus, it’s quick and easy to make—perfect for both beginner and seasoned cooks alike.

Ingredients

2 medium Japanese eggplants
3 tablespoons white miso paste
2 tablespoons mirin
1 tablespoon sake
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon vegetable oil
1 teaspoon toasted sesame seeds
1 scallion, thinly sliced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Eggplant: Cut the eggplants in half lengthwise. Score the flesh in a crisscross pattern, being careful not to cut through the skin.
Make the Miso Glaze: In a small bowl, whisk together the miso paste, mirin, sake, soy sauce, and sugar until smooth.
Glaze the Eggplants: Brush the miso glaze generously over the cut side of each eggplant half.
Roast the Eggplants: Drizzle the vegetable oil over the eggplants and place them cut side up on the prepared baking sheet. Roast in the oven for 20-25 minutes, until the eggplants are tender and the glaze is caramelized and bubbly.
Finish and Serve: Remove the eggplants from the oven and sprinkle with toasted sesame seeds and sliced scallions before serving.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2-3 servings

Variations

Spicy Kick: Add a pinch of red pepper flakes to the miso glaze for a spicy twist.
Different Glaze: Swap the white miso for red miso for a deeper, bolder flavor.
Add Tofu: For extra protein, serve the miso-glazed eggplant over sautéed tofu cubes.
Grilled Version: Instead of roasting, grill the eggplant halves for a smoky flavor.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes or microwave for 1-2 minutes until heated through.

FAQs

1. Can I use a different type of eggplant?

While Japanese eggplant is preferred for its tender texture, you can use regular globe eggplant. Just be sure to adjust the cooking time, as larger eggplants may need a little more roasting time.

2. Is this dish vegetarian or vegan?

Yes, this dish is both vegetarian and vegan. The miso glaze is plant-based and adds a delicious umami depth.

3. Can I prepare the miso glaze ahead of time?

Yes, you can prepare the miso glaze ahead of time and store it in the refrigerator for up to 3 days. Reheat before using.

4. What can I serve with this dish?

This miso-glazed eggplant pairs well with rice, quinoa, or a simple salad. You can also serve it alongside other Asian-inspired dishes such as stir-fries or grilled meats.

5. Can I use a different sweetener instead of sugar?

Yes, you can use maple syrup or agave syrup as a substitute for sugar if you prefer a natural sweetener.

6. Can I make this dish spicier?

To add spice, stir some chili paste or chopped fresh chili peppers into the miso glaze.

7. Can I use store-bought miso glaze?

Yes, you can use a store-bought miso glaze if you’re short on time, but homemade glaze will give a fresher, more vibrant flavor.

8. How do I know when the eggplant is done?

The eggplant is done when it is tender and easily pierced with a fork, and the glaze is bubbly and caramelized.

9. Can I grill the eggplant instead of roasting it?

Yes, grilling the eggplant will add a smoky flavor that pairs nicely with the miso glaze.

10. Can I freeze this dish?

While eggplant doesn’t freeze well on its own, you can freeze the miso glaze separately. When ready to serve, cook fresh eggplant and top with the thawed glaze.

Conclusion

Miso-Glazed Eggplant is a vibrant, flavorful dish that makes the most of simple ingredients. The roasted eggplant paired with the rich, caramelized miso glaze is a winning combination, enhanced by the crunch of sesame seeds and the freshness of scallions. This dish is a perfect option for a quick weeknight dinner or as a side dish for a larger Asian-inspired meal. It’s easy to make, healthy, and packed with umami, making it a dish you’ll want to revisit again and again. Enjoy!