Description
Mongolian Ground Beef Noodles are a quick and flavorful twist on classic Mongolian beef, made with savory ground beef, a sweet and spicy sauce, and linguine noodles. Ready in just 15 minutes, this one-pan meal is perfect for busy nights when you want a delicious, comforting dinner that tastes just like takeout. It’s an easy-to-make, crowd-pleasing dish that’s sure to satisfy!
Ingredients
1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced
Instructions
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Cook the Noodles:
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In a large pot of boiling water, cook the linguine according to package directions. Drain and set aside.
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Brown the Beef:
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In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain any excess fat.
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Add Garlic and Sauce:
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Add the minced garlic to the skillet and cook for 1 minute. Then, add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flakes (optional), and black pepper. Stir to combine.
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Thicken the Sauce:
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Dissolve the cornstarch in cold water and add it to the skillet. Stir and bring to a gentle boil until the sauce thickens.
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Combine with Noodles:
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Add the cooked noodles to the skillet and toss them in the sauce. Let the noodles sit in the sauce for 2-3 minutes to absorb the flavors.
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Serve:
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Top with sliced green onions and serve hot.
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Notes
Noodle Options: You can substitute linguine with rice noodles, spaghetti, or any noodles of your choice.
Meat Substitutes: Swap ground beef for ground turkey, chicken for a lighter version.
Add Veggies: Add vegetables like bell peppers, snap peas, or carrots for extra crunch and flavor.
Sweetener Options: You can substitute brown sugar with a low-carb sweetener like erythritol if you’re following a keto or low-carb diet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Calories: Approximately 450 kcal per serving
