Why You’ll Love This Recipe
These Mozzarella Pepperoni Croissant Rolls are quick to make, flavorful, and utterly irresistible. The flaky, buttery croissant dough is the perfect vessel for the melty mozzarella and savory pepperoni, while the Italian seasoning adds just the right amount of herby warmth. Whether you’re hosting a gathering or simply craving something tasty, these rolls are sure to impress. Plus, they’re customizable—swap the pepperoni for your favorite meat, add extra cheese, or experiment with other herbs.
Ingredients
- 4 fresh croissants
- 1 cup whole milk mozzarella cheese, shredded
- 10 slices high-quality pepperoni
- 1 tsp Italian seasoning
- 1 egg mixed with 1 tbsp water (for egg wash)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Step 2: Prepare the Croissants
Unroll the croissants and lay them flat on a clean surface. Make sure the wider end of each croissant is facing you.
Step 3: Add the Filling
At the wider end of each croissant, layer ¼ cup of shredded mozzarella cheese. Add 2-3 slices of pepperoni on top of the cheese and sprinkle with Italian seasoning for extra flavor.
Step 4: Roll Up the Croissants
Starting from the wider end, roll each croissant tightly towards the tip, ensuring that no filling escapes during the rolling process.
Step 5: Brush with Egg Wash
In a small bowl, whisk together 1 egg and 1 tablespoon of water. Brush the egg wash over each rolled croissant for a golden, shiny finish.
Step 6: Bake the Croissant Rolls
Place the croissant rolls on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the croissants are golden brown and the cheese is bubbly.
Step 7: Serve and Enjoy
Once the rolls are baked, remove them from the oven and let them cool slightly before serving. These Mozzarella Pepperoni Croissant Rolls are best enjoyed warm and fresh out of the oven!
Servings and Timing
- Servings: 4 servings (1 roll per serving)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Different Meats: Swap the pepperoni for other deli meats like turkey, or sausage for a different flavor profile.
- Extra Cheese: Add a mix of cheeses, such as provolone, cheddar, or even parmesan, for extra melty goodness.
- Vegetarian Option: For a vegetarian version, omit the pepperoni and add spinach, mushrooms, or bell peppers for a delicious twist.
- Spicy Kick: Add some crushed red pepper flakes to the filling for a spicy version.
Storage/Reheating
- Storage: Store leftover croissant rolls in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore the crispiness of the croissant dough.
FAQs
Can I use store-bought croissants instead of fresh ones?
Yes, store-bought croissants work just as well in this recipe. You can even use mini croissants for smaller, bite-sized treats.
Can I make these croissant rolls ahead of time?
Yes, you can assemble the rolls and refrigerate them for up to 2 hours before baking. Just be sure to bake them when you’re ready for a fresh, warm snack!
Can I freeze these croissant rolls?
Yes, you can freeze the uncooked rolls. Simply wrap them tightly in plastic wrap and foil, then store in the freezer for up to 1 month. Bake from frozen, adding a few extra minutes to the baking time.
Can I make these croissant rolls without pepperoni?
Absolutely! You can swap the pepperoni for other meats, like sausage , or go with a vegetarian filling like spinach, mushrooms, and cheese.
How do I make these rolls more cheesy?
For an extra cheesy version, add more mozzarella or try adding a mix of other cheeses like cheddar, gouda, or provolone for a richer flavor.
Can I use a different type of seasoning?
Yes, feel free to experiment with different seasonings like garlic powder, basil, or oregano to suit your taste.
Conclusion
Mozzarella Pepperoni Croissant Rolls are a quick, easy, and delicious way to combine the flavors of Italy and France in one delightful bite. Whether you’re hosting a party, preparing a family dinner, or craving a tasty snack, these croissant rolls will always be a hit. With their flaky crust, gooey cheese, and savory filling, they’re sure to become a favorite in your household!
Mozzarella Pepperoni Croissant Rolls: A Perfect Blend of Italian and French Flavors
- Total Time: 30 minutes
- Yield: 4 servings (1 roll per serving)
Description
Mozzarella Pepperoni Croissant Rolls are a delicious fusion of flaky croissants, gooey mozzarella, and zesty pepperoni, perfect for a quick snack, appetizer, or main dish.
Ingredients
4 fresh croissants
1 cup whole milk mozzarella cheese, shredded
10 slices high-quality pepperoni
1 tsp Italian seasoning
1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Step 2: Unroll the croissants and lay them flat on a clean surface with the wider end facing you.
- Step 3: At the wider end of each croissant, layer ¼ cup of shredded mozzarella cheese, add 2-3 slices of pepperoni, and sprinkle with Italian seasoning.
- Step 4: Roll each croissant tightly starting from the wider end, making sure no filling escapes.
- Step 5: Whisk together 1 egg and 1 tablespoon of water. Brush the egg wash over each rolled croissant for a golden finish.
- Step 6: Bake the croissant rolls on the prepared baking sheet for 15-20 minutes, or until golden brown and the cheese is bubbly.
- Step 7: Once baked, let the rolls cool slightly before serving. Enjoy warm!
Notes
For different meats, substitute pepperoni with turkey, sausage, or even bacon for added variety.
For a vegetarian version, swap the pepperoni for spinach, mushrooms, or bell peppers.
Add a pinch of red pepper flakes for a spicy kick.
Feel free to experiment with a mix of cheeses like provolone, cheddar, or parmesan for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer, Main Dish
- Method: Baking
- Cuisine: Italian-French Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
