Why You’ll Love This Recipe

These Nashville Hot Mozzarella Sticks are a fun, fiery take on a classic snack. The gooey mozzarella inside pairs perfectly with the crispy, flavorful coating, while the Nashville Hot Spice Mix delivers a bold, spicy kick that will leave you craving more. Whether you’re hosting a party or just need a satisfying snack, these mozzarella sticks are sure to steal the show. The cooling dip provides the perfect balance to the heat, making each bite a delightful experience.

Ingredients

For the Mozzarella Sticks:

12 oz mozzarella cheese sticks (approximately 12 sticks)
1 cup all-purpose flour
2 large eggs
1 cup seasoned bread crumbs
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
Oil for frying (vegetable or canola oil)

For the Nashville Hot Spice Mix:

1/4 cup cayenne pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Dipping Sauce:

1/2 cup ranch dressing or blue cheese dressing
1 tablespoon hot sauce (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Nashville Hot Mozzarella Sticks Recipe

Directions

Prep the Cheese: Freeze the mozzarella sticks for at least 1 hour. This will help them keep their shape while frying.
Prepare the Dredging Station: In three separate bowls, set up your breading station:
- Bowl 1: Place the flour.
- Bowl 2: Beat the eggs together.
- Bowl 3: Mix the seasoned bread crumbs with smoked paprika, garlic powder, onion powder, salt, and black pepper.
Bread the Mozzarella Sticks:
- Remove the frozen cheese sticks from the freezer.
- Dredge each stick in flour, ensuring it gets fully coated.
- Dip it in the beaten eggs, allowing excess to drip off.
- Finally, coat the stick in the seasoned bread crumbs, pressing lightly to adhere. Repeat for all mozzarella sticks.
Prepare the Nashville Hot Spice Mix: In a small bowl, mix together the cayenne pepper, smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.
Heat the Oil: In a deep pan or fryer, heat about 3 inches of oil over medium heat until it reaches 350°F (175°C).
Fry the Cheese Sticks: Fry the mozzarella sticks in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Use tongs to turn them halfway for even cooking.
Coat with Spice Mix: Once fried, remove the mozzarella sticks and place them on a paper towel-lined plate to drain excess oil. While they are still hot, generously sprinkle the Nashville Hot Spice Mix over the cheese sticks.
Make the Dipping Sauce: If desired, mix a tablespoon of hot sauce into the ranch or blue cheese dressing for an extra kick.
Serve: Plate the Nashville Hot Mozzarella Sticks with the dipping sauce on the side. Enjoy while they’re hot!

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Total Time: 1 hour 30 minutes (including freezing time)

Variations

Cheese Choice: You can experiment with different types of cheese, like pepper jack or cheddar, for a different flavor profile.
Spice Level: Adjust the amount of cayenne pepper in the spice mix to make it more or less spicy, depending on your preference.
Dipping Sauce: Instead of ranch or blue cheese, you can also serve with a creamy sriracha mayo or garlic aioli for a unique twist.

Storage/Reheating

Storage: Store leftover mozzarella sticks in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, bake the mozzarella sticks in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat them in an air fryer for a crispier texture.

FAQs

How can I keep the mozzarella sticks from oozing out while frying?

Freezing the mozzarella sticks for at least an hour before frying helps them maintain their shape and prevents the cheese from melting out too quickly.

Can I make these mozzarella sticks ahead of time?

Yes, you can prepare the mozzarella sticks and freeze them before frying. Just make sure they are fully frozen before cooking to maintain the best texture.

Can I use a different type of cheese for this recipe?

While mozzarella is traditional for sticks, you can experiment with other cheeses like pepper jack or cheddar. Just ensure they freeze well before frying.

How do I know when the mozzarella sticks are done frying?

The sticks should be golden brown and crispy. You can also check the internal temperature of the cheese with a thermometer to ensure it’s hot throughout.

What can I serve with Nashville Hot Mozzarella Sticks?

These mozzarella sticks pair well with a variety of dipping sauces, including ranch, blue cheese, sriracha mayo, or even a tangy BBQ sauce.

Can I use a deep fryer to make these mozzarella sticks?

Yes, a deep fryer is an excellent tool for frying these sticks. Just make sure the oil temperature is around 350°F (175°C) to get the perfect crispiness.

Are these mozzarella sticks spicy?

Yes, the Nashville Hot Spice Mix gives the sticks a spicy kick. If you prefer a milder version, reduce the amount of cayenne pepper or skip the spice mix altogether.

Can I make the dipping sauce ahead of time?

Yes, the dipping sauce can be prepared ahead of time and stored in the fridge for up to a week.

What oil is best for frying mozzarella sticks?

Vegetable or canola oil works well for frying mozzarella sticks due to their high smoke points and neutral flavors.

Can I air fry these mozzarella sticks?

Yes, you can air fry the mozzarella sticks at 375°F for about 6-8 minutes or until golden brown. Make sure to spray them with a light coating of oil for a crisp texture.

Conclusion

Nashville Hot Mozzarella Sticks are a fun, spicy take on the classic snack that everyone will love. The crispy exterior and gooey cheese are perfectly complemented by the bold Nashville hot spice, making these a great addition to any gathering or a treat for yourself. Whether you’re serving them at a party or enjoying a late-night snack, these mozzarella sticks are sure to be a hit!