Description
Nigerian Buns are deep-fried dough balls with a crispy exterior and a soft, slightly sweet interior. They’re a popular snack or breakfast item in Nigeria, easy to make, and perfect for any occasion.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon nutmeg (optional)
1/4 teaspoon salt
1/2 cup milk
2 eggs
2 tablespoons butter or margarine (melted)
Vegetable oil (for frying)
Instructions
- Sift together flour, sugar, baking powder, nutmeg (if using), and salt in a large bowl.
- Add eggs, milk, and melted butter or margarine. Mix to form a smooth, thick dough.
- Heat vegetable oil in a deep frying pan over medium heat to about 350°F (175°C).
- Using a spoon or your hands, drop small portions of dough into the hot oil and fry in batches until golden brown (4-6 minutes per batch).
- Remove buns with a slotted spoon and drain on paper towels.
- Serve warm or at room temperature.
Notes
Store leftovers in an airtight container for up to 2 days.
Reheat in an oven or air fryer to restore crispiness.
Use whole wheat flour for a nuttier taste or coconut oil for frying for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Fried
- Cuisine: Nigerian
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 4g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
