These No-Bake Breakfast Cookies are a quick and delicious way to start your day. With a perfect balance of sweet and savory flavors, they are packed with wholesome ingredients like oats, peanut butter, and chia seeds. Plus, they’re super customizable with mix-ins such as chocolate chips or dried fruit, making them a versatile breakfast or snack option for busy mornings.
Why You’ll Love This Recipe
These No-Bake Breakfast Cookies are the ideal blend of convenience, taste, and nutrition. Whether you’re running out the door or need a quick pick-me-up, these cookies offer a satisfying, balanced meal. They’re high in fiber and protein, thanks to the oats, chia seeds, and peanut butter. Plus, there’s no baking required, making them easy to prepare and perfect for those who don’t have time for complicated breakfast recipes.
You can also customize these cookies by adding your favorite mix-ins, from chocolate chips to nuts or dried fruit. They’re a great choice for anyone looking to start their day with something healthy, filling, and delicious.
Ingredients
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¾ cup creamy peanut butter
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2 to 4 tablespoons honey (adjust to taste)
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1 teaspoon vanilla extract
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1 to 3 tablespoons chia seeds
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¾ cup old-fashioned oats (add more if needed)
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Optional mix-ins: mini chocolate chips, chopped nuts, dried fruit, shredded coconut, cinnamon
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a microwave-safe bowl, combine the peanut butter, honey, and vanilla extract. Microwave for 20 seconds to soften, then stir until smooth.
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Add chia seeds and oats to the mixture, stirring until well combined. If the mixture is too runny, add more oats; if too dry, add a bit more honey or peanut butter.
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Fold in any desired optional mix-ins like mini chocolate chips, chopped nuts, dried fruit, or shredded coconut.
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Scoop the mixture into 8 equal portions, roll into balls, and place them on a parchment-lined baking sheet.
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Gently flatten each ball into a cookie shape.
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Refrigerate for at least 1 hour until set.
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Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Servings and Timing
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Servings: 8 cookies
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Prep Time: 5 minutes
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Chill Time: 1 hour
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Total Time: 1 hour 5 minutes
Storage/Reheating
These No-Bake Breakfast Cookies are best stored in an airtight container in the refrigerator, where they will stay fresh for up to 2 weeks. If you’d like to keep them for a longer period, you can freeze the cookies for up to 3 months. When ready to enjoy, simply take them out of the fridge or freezer and let them thaw for a few minutes, or enjoy them cold!
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer. It will give the cookies a bit more texture.
2. Are these cookies gluten-free?
Yes, the recipe is naturally gluten-free as long as you use certified gluten-free oats.
3. How can I make these cookies vegan?
To make these cookies vegan, simply use maple syrup instead of honey and ensure your peanut butter is vegan-friendly.
4. Can I substitute the honey with another sweetener?
Yes, you can use maple syrup, agave nectar, or any other liquid sweetener in place of honey.
5. Can I use quick oats instead of old-fashioned oats?
While old-fashioned oats give the cookies the best texture, you can use quick oats if that’s what you have on hand. The texture may be slightly different, but the taste will still be great.
6. How long will these cookies last?
These cookies will last for up to 2 weeks when stored in an airtight container in the refrigerator.
7. Can I make these cookies ahead of time?
Yes, these cookies can be made ahead of time and stored in the fridge or freezer for later.
8. What can I use as mix-ins?
You can add a variety of mix-ins such as mini chocolate chips, chopped nuts, dried fruit, shredded coconut, or even cinnamon for extra flavor.
9. How do I prevent the cookies from becoming too runny?
If the mixture becomes too runny, simply add more oats to thicken it up. If it’s too dry, you can add a bit more peanut butter or honey.
10. Can I freeze these cookies?
Yes, these cookies freeze well. Just place them in a freezer-safe container and store them for up to 3 months.
Conclusion
These No-Bake Breakfast Cookies are the perfect on-the-go snack or quick breakfast. They’re easy to make, customizable, and packed with nutritious ingredients. Whether you’re looking for a healthy way to start your day or need a satisfying snack, these cookies will hit the spot. With minimal prep time and no baking required, they’re sure to become a favorite in your kitchen!
Print
No-Bake Breakfast Cookies
- Total Time: 1 hour 5 minutes
- Yield: 8 cookies
- Diet: Gluten Free
Description
These No-Bake Breakfast Cookies are a quick, healthy, and customizable way to start your day. Packed with peanut butter, oats, chia seeds, and honey, these easy-to-make cookies provide a perfect balance of protein, fiber, and flavor. With no baking required, they’re ideal for busy mornings or as a quick snack anytime!
Ingredients
¾ cup creamy peanut butter
2 to 4 tablespoons honey (adjust to taste)
1 teaspoon vanilla extract
1 to 3 tablespoons chia seeds
¾ cup old-fashioned oats (add more if needed)
Optional mix-ins: mini chocolate chips, chopped nuts, dried fruit, shredded coconut, cinnamon
Instructions
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Combine the base ingredients: In a microwave-safe bowl, combine the peanut butter, honey, and vanilla extract. Microwave for 20 seconds to soften, then stir until smooth.
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Add chia seeds and oats: Stir in chia seeds and oats until the mixture is well combined. If the mixture is too runny, add more oats; if too dry, add more honey or peanut butter.
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Fold in mix-ins: Add any optional mix-ins like chocolate chips, chopped nuts, dried fruit, or shredded coconut.
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Form the cookies: Scoop the mixture into 8 equal portions, roll into balls, and place on a parchment-lined baking sheet.
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Flatten the cookies: Gently flatten each ball into a cookie shape.
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Chill the cookies: Refrigerate for at least 1 hour to set.
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Serve: Once set, enjoy! Store leftovers in the fridge for up to 2 weeks or freeze for up to 3 months.
Notes
Peanut Butter Variation: You can use crunchy peanut butter for added texture.
Sweetener Options: Substitute honey with maple syrup or agave nectar for a different sweetness.
Vegan Version: Use maple syrup and vegan-friendly peanut butter to make this recipe vegan.
Gluten-Free: Ensure you use certified gluten-free oats if you require a gluten-free option.
Customize Your Mix-ins: Feel free to add mini chocolate chips, dried fruit, or spices like cinnamon for a personal touch.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Snack, Breakfast, Healthy Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 221 kcal per serving
