Description
No-Bake Cheesecake Cups are a creamy, rich, and customizable dessert with a crunchy graham cracker crust and smooth cheesecake filling. They are quick to prepare and perfect for any occasion, offering a fun and easy way to enjoy cheesecake without the hassle of baking.
Ingredients
1 cup graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Fresh fruit or chocolate sauce for topping (optional)
Instructions
- In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Spoon the crumb mixture evenly into the bottom of serving cups or jars. Press down firmly to create an even crust. Set aside.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add in powdered sugar and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spoon the cheesecake filling on top of the prepared crust in each cup. Smooth down with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Top with fresh fruit, chocolate sauce, or any topping of your choice before serving.
Notes
Try adding flavored extracts like almond or lemon for a unique twist.
For a more decadent treat, add a drizzle of caramel or chocolate sauce on top.
You can also add a layer of fruit puree in the middle of the cheesecake filling for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
