Description
These No-Bake Monster Cookie Balls are the perfect blend of oats, peanut butter, mini M&Ms, chocolate chips, and honey. They’re easy to make, kid-friendly, and ideal for snacks or on-the-go treats. Packed with protein and just the right amount of sweetness, these cookie balls are a fun, mess-free dessert or midday pick-me-up.
Ingredients
-
3 cups old-fashioned oats (or quick oats)
-
3/4 cup mini chocolate chips
-
1/2 cup mini M&Ms
-
1/2 cup peanuts, chopped
-
1 1/2 cups peanut butter
-
1/4 cup honey
-
1/2 cup melting chocolate (optional, for coating)
Instructions
-
Mix Dry Ingredients:
In a large mixing bowl, combine oats, chocolate chips, M&Ms, and chopped peanuts. -
Heat Wet Ingredients:
In a microwave-safe bowl, heat the peanut butter and honey for about 1 minute, until melted and easy to stir. -
Combine Mixtures:
Pour the melted peanut butter and honey mixture over the dry ingredients. Use a hand mixer or sturdy spoon to mix thoroughly until fully combined. -
Shape into Balls:
Roll the mixture into about 24 balls (approximately 1 inch in size) and place them on a parchment-lined baking sheet. -
Chill:
Place the baking sheet in the refrigerator and chill for at least 30 minutes until firm. -
Optional Chocolate Coating:
If desired, melt the chocolate and dip each ball partially or fully, then return to the fridge to set.
Notes
-
You can swap the peanut butter for almond butter or sunflower seed butter for a nut-free version.
-
Add a scoop of protein powder to turn these into energy bites.
-
Great for freezing—store in a freezer-safe bag and enjoy straight from the freezer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 212 kcal per ball
