Description
This No-Bake Summer Lasagna is the ultimate light and refreshing dish perfect for hot weather. With layers of creamy ricotta, fresh vegetables like zucchini and tomatoes, and a sprinkle of Parmesan, this easy-to-make lasagna is packed with flavor and nutrients. It’s a great alternative to traditional lasagna, and it doesn’t require turning on the oven, making it a hassle-free, cool, and satisfying meal for summer.
Ingredients
½ cup ricotta cheese
3 tbsp grated Parmesan cheese
3 tbsp fresh basil (optional)
Fresh vegetables (such as zucchini, tomatoes, or spinach)
Olive oil (for drizzling)
Salt and pepper, to taste
Instructions
Prepare the Cheese Mixture:
In a bowl, combine the ricotta, Parmesan, and fresh basil (if using). Mix well until smooth.
Assemble the Lasagna:
In a dish, layer fresh vegetables and cheese mixture, creating layers just like a traditional lasagna. Skip cooking the noodles and instead layer fresh ingredients. Drizzle a little olive oil and season with salt and pepper between the layers for added flavor.
Chill:
Once assembled, cover and chill the lasagna in the refrigerator for at least 25 minutes to allow the flavors to meld and the dish to set.
Serve:
After chilling, serve your no-bake summer lasagna cold, and enjoy a light, refreshing meal.
Notes
Add Protein: Include grilled chicken or ground turkey for a protein boost if desired.
Gluten-Free: Use gluten-free noodles or skip the noodles altogether, adding more layers of vegetables instead.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: Italian-inspired
