These No-Bake Veggie Pizza Bites are a fun, colorful, and healthy snack that’s perfect for any occasion. With a creamy onion & chive spread, crisp veggies, and melted cheese on naan or flatbread, these bites are packed with flavor without needing to turn on the oven. Whether you’re hosting a party, preparing a picnic, or just craving a quick and light appetizer, these veggie pizza bites are sure to satisfy.
Why You’ll Love This Recipe
These No-Bake Veggie Pizza Bites are an easy, delicious way to enjoy the flavors of a pizza without the need for baking. They come together in just 10 minutes, making them perfect for last-minute gatherings or busy days. With a fresh mix of colorful vegetables like bell peppers, broccoli, and green onions, and topped with a creamy onion & chive cream cheese spread and cheese, these bites are both nutritious and mouthwatering. Plus, they’re vegetarian-friendly and kid-approved, making them great for any age.
Ingredients
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2 pieces of naan or flatbread
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1 tub (8 oz) onion & chive cream cheese
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½ cup red bell pepper, diced
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½ cup yellow bell pepper, diced
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2 green onions, finely sliced
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½ cup broccoli florets, finely chopped
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¾ cup shredded mild cheddar or mozzarella cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Lay the naan or flatbread on a clean surface.
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Spread a generous layer of onion & chive cream cheese over each piece, covering the surface evenly.
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Sprinkle the diced red and yellow bell peppers, green onions, and chopped broccoli evenly over the cream cheese layer.
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Top with shredded cheese, gently pressing it into the vegetable layer to help it adhere.
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Using a sharp knife or pizza cutter, slice the assembled flatbreads into bite-sized squares or triangles.
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Serve immediately, or refrigerate for up to 2 hours before serving to maintain freshness.
Servings and Timing
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Servings: 6 servings
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Prep Time: 10 minutes
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Cooking Time: 0 minutes
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Total Time: 10 minutes
Storage/Reheating
These No-Bake Veggie Pizza Bites are best served fresh but can be stored in the refrigerator for up to 2 hours before serving. If you need to store leftovers, keep them in an airtight container in the fridge for up to a day. However, they’re most delicious when freshly made.
FAQs
1. Can I use a different type of cheese?
Yes! You can use any cheese you prefer, such as mozzarella, feta, or even a dairy-free cheese for a vegan option.
2. Can I make these ahead of time?
Yes, these bites can be made ahead of time and stored in the fridge for up to 2 hours to maintain their freshness.
3. Can I use a different type of flatbread?
Absolutely! You can use pita bread, tortilla wraps, or any flatbread of your choice as a base for these veggie pizza bites.
4. Are these veggie pizza bites gluten-free?
To make these veggie pizza bites gluten-free, simply use gluten-free naan or flatbread.
5. Can I add more vegetables?
Yes! Feel free to add more vegetables like cherry tomatoes, cucumbers, or olives to customize these pizza bites to your liking.
6. Can I freeze these bites?
These bites are best served fresh, but you can freeze the assembled flatbreads before adding the cheese. Once frozen, transfer to a freezer-safe bag and store for up to 1 month. When ready to serve, top with cheese and allow to thaw before cutting.
7. Can I use regular cream cheese instead of onion & chive flavor?
Yes, you can substitute regular cream cheese and add your own seasonings such as garlic powder, onion powder, and chives to taste.
8. How do I keep the flatbreads from getting soggy?
Make sure to refrigerate these pizza bites for no more than 2 hours before serving to maintain the crispness of the flatbread.
9. Can I make these with a dairy-free cream cheese?
Yes, use a dairy-free cream cheese option to make these veggie pizza bites completely dairy-free.
10. What other toppings can I add?
You can add toppings like olives, sun-dried tomatoes, spinach, or even a drizzle of balsamic glaze for extra flavor.
Conclusion
These No-Bake Veggie Pizza Bites are an easy and delicious way to enjoy a healthy, flavorful snack or appetizer. Packed with fresh veggies, creamy cheese, and the perfect balance of savory flavors, they’re a hit at any gathering. Plus, with only 10 minutes of prep time, they’re a great choice for those busy days when you need something quick and tasty. Enjoy these bites at your next party, picnic, or whenever you need a colorful, veggie-packed treat!
Print
No-Bake Veggie Pizza Bites
- Total Time: 10 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
These No-Bake Veggie Pizza Bites are a fun and healthy twist on traditional pizza. Made with naan or flatbread, a creamy onion & chive spread, and topped with fresh vegetables and cheese, they’re a quick, customizable, and satisfying appetizer. Perfect for parties, picnics, or light lunches, these no-bake bites come together in just 10 minutes!
Ingredients
2 pieces of naan or flatbread
1 tub (8 oz) onion & chive cream cheese
½ cup red bell pepper, diced
½ cup yellow bell pepper, diced
2 green onions, finely sliced
½ cup broccoli florets, finely chopped
¾ cup shredded mild cheddar or mozzarella cheese
Instructions
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Prepare the base: Lay the naan or flatbread on a clean surface.
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Spread the cream cheese: Evenly spread a generous layer of onion & chive cream cheese over each piece of naan, covering the surface completely.
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Add the veggies: Sprinkle the diced red and yellow bell peppers, green onions, and chopped broccoli evenly over the cream cheese layer.
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Top with cheese: Add shredded cheddar or mozzarella on top, gently pressing it into the veggie layer so it sticks.
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Slice and serve: Use a sharp knife or pizza cutter to slice the flatbread into bite-sized squares or triangles.
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Serve: Enjoy immediately or refrigerate for up to 2 hours before serving.
Notes
Different Spreads: You can swap the onion & chive cream cheese for ranch, herb garlic, or plain cream cheese mixed with seasonings.
Add Protein: Top with chopped turkey or chickpeas for a more filling bite.
Use a Tortilla Base: Substitute naan with flour tortillas or pita for a thinner, crispier base.
Spice It Up: Add sliced jalapeños or a pinch of red pepper flakes for a spicy twist.
Vegan Option: Use dairy-free cream cheese and vegan cheese alternatives for a plant-based version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack, Light Meal
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 221 kcal per serving
