Description
These No-Bake Veggie Pizza Bites are a fun and healthy twist on traditional pizza. Made with naan or flatbread, a creamy onion & chive spread, and topped with fresh vegetables and cheese, they’re a quick, customizable, and satisfying appetizer. Perfect for parties, picnics, or light lunches, these no-bake bites come together in just 10 minutes!
Ingredients
2 pieces of naan or flatbread
1 tub (8 oz) onion & chive cream cheese
½ cup red bell pepper, diced
½ cup yellow bell pepper, diced
2 green onions, finely sliced
½ cup broccoli florets, finely chopped
¾ cup shredded mild cheddar or mozzarella cheese
Instructions
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Prepare the base: Lay the naan or flatbread on a clean surface.
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Spread the cream cheese: Evenly spread a generous layer of onion & chive cream cheese over each piece of naan, covering the surface completely.
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Add the veggies: Sprinkle the diced red and yellow bell peppers, green onions, and chopped broccoli evenly over the cream cheese layer.
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Top with cheese: Add shredded cheddar or mozzarella on top, gently pressing it into the veggie layer so it sticks.
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Slice and serve: Use a sharp knife or pizza cutter to slice the flatbread into bite-sized squares or triangles.
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Serve: Enjoy immediately or refrigerate for up to 2 hours before serving.
Notes
Different Spreads: You can swap the onion & chive cream cheese for ranch, herb garlic, or plain cream cheese mixed with seasonings.
Add Protein: Top with chopped turkey or chickpeas for a more filling bite.
Use a Tortilla Base: Substitute naan with flour tortillas or pita for a thinner, crispier base.
Spice It Up: Add sliced jalapeños or a pinch of red pepper flakes for a spicy twist.
Vegan Option: Use dairy-free cream cheese and vegan cheese alternatives for a plant-based version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack, Light Meal
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 221 kcal per serving
