Name: No-Rise Pizza Dough
Prep time: 15 min
Cook time: PT-484838H3M25S
Total time: 30 min
Cuisine: Italian
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon olive oil; 3/4 cup warm water; 1 teaspoon honey or sugar (optional, for slight sweetness)

This No-Rise Pizza Dough is a quick and easy way to make homemade pizza without the long wait. With just a few basic ingredients and no rising time required, you’ll have a delicious, soft, and chewy pizza crust ready to be topped with your favorite ingredients in no time!

Why You’ll Love This Recipe

This No-Rise Pizza Dough is perfect for busy weeknights or spontaneous pizza cravings. It eliminates the wait time for dough to rise, allowing you to enjoy a fresh homemade pizza in about 30 minutes. The dough is soft yet chewy, with the ideal balance of crispy edges and a tender center. Plus, it’s versatile—whether you’re making a classic Margherita or experimenting with new toppings, this dough will be the perfect base.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon olive oil
3/4 cup warm water
1 teaspoon honey or sugar (optional, for slight sweetness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 475°F (245°C). If you’re using a pizza stone, preheat it as well.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Combine Wet Ingredients: In a separate bowl, mix together the warm water, olive oil, and honey (if using).
Make the Dough: Slowly add the wet ingredients to the dry ingredients, stirring with a spoon or your hands until a dough forms. The dough should be soft but not sticky. If it’s too sticky, add a little more flour; if it’s too dry, add a touch more water.
Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth and elastic.
Roll Out the Dough: Roll the dough into your desired shape and thickness (about 12 inches in diameter for a standard pizza). Transfer to a greased baking sheet or preheated pizza stone.
Bake the Pizza: Bake the dough in the preheated oven for 5-7 minutes until lightly golden before adding your pizza toppings. Then, top with your favorite ingredients and return to the oven to bake for another 8-10 minutes, or until the crust is golden and the cheese is melted.
Serve: Remove from the oven, slice, and enjoy your homemade pizza!

Servings and Timing

Servings: 1 medium pizza (approximately 2-3 servings)
Preparation Time: 10 minutes
Cooking Time: 10-15 minutes (depending on toppings and thickness)
Total Time: 30 minutes

Variations

Whole Wheat Version: Swap half or all of the all-purpose flour for whole wheat flour for a healthier, fiber-rich dough.
Herbed Dough: Add 1 teaspoon of dried oregano or garlic powder to the dry ingredients for a burst of flavor.
Gluten-Free Version: Use a 1:1 gluten-free flour blend in place of regular flour to make this dough gluten-free.
Cheese-Stuffed Crust: Add cheese along the edges before rolling up the dough to make a cheesy stuffed crust.

Storage/Reheating

Storage: Store leftover pizza dough (uncooked) in an airtight container in the fridge for up to 2 days. Let it come to room temperature before rolling out.
Reheating: Reheat leftover pizza by placing it in the oven at 350°F (175°C) for about 5-10 minutes until heated through and crispy again.

FAQs

1. Can I use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour, but you will need to omit the baking powder from the recipe as it’s already included in self-rising flour.

2. Can I freeze this dough?

Yes, you can freeze the dough! Wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before using.

3. How can I make this dough ahead of time?

You can prepare the dough and store it in the fridge for up to 2 days. Just let it come to room temperature before rolling it out.

4. Can I use a pizza stone for baking the dough?

Yes! A pizza stone will give the dough a crispy crust. Preheat the stone in the oven for the best results.

5. Can I make this dough with a stand mixer?

Yes, you can use a stand mixer with a dough hook to mix and knead the dough. Start on low speed and increase to medium once the dough begins to form.

6. How thick should I roll the dough?

For a traditional pizza, roll it to about 1/4-inch thick. If you prefer a thicker crust, roll it slightly thicker, but keep in mind it may need a few extra minutes to bake.

7. Can I make individual-sized pizzas?

Yes, you can divide the dough into smaller portions and roll them out into individual-sized pizzas for a personalized meal.

8. Can I add toppings before baking the crust?

It’s best to bake the crust for 5-7 minutes first, then add the toppings and bake until the cheese is melted and bubbly. This ensures the crust is properly cooked.

9. How do I make the dough more flavorful?

Add dried herbs like oregano, basil, or garlic powder to the dough for added flavor. You can also brush the dough with olive oil before baking for a golden, flavorful crust.

10. Can I use this dough for a calzone or stuffed pizza?

Yes! This dough is versatile and can be used to make calzones or stuffed pizzas. Just roll the dough thicker, add your filling, fold it over, and bake.

Conclusion

No-Rise Pizza Dough is the ultimate quick and easy solution for homemade pizza. It eliminates the wait time for dough to rise, making pizza night a breeze. Whether you’re cooking for one or serving a crowd, this simple, delicious dough serves as the perfect base for all your favorite pizza toppings. Enjoy the taste of homemade pizza with less effort and in less time!