Why You’ll Love This Recipe

Old Bay Shrimp Burritos are a delicious fusion of classic seafood seasoning with fresh, crunchy toppings. The shrimp are perfectly seasoned and cooked until tender, while the creamy sour cream-lime sauce and fresh vegetables bring a light and refreshing contrast. The addition of cilantro and cheddar cheese gives each bite a little more depth, making these burritos an irresistible meal that’s easy to make and bursting with flavor. Perfect for anyone who loves shrimp or is looking for a fresh take on burritos!

Ingredients

1 lb medium shrimp, peeled and deveined
2 tablespoons Old Bay seasoning
1 tablespoon olive oil
4 large flour tortillas
1 cup shredded lettuce
1 large tomato, diced
1 avocado, sliced
½ cup sour cream
1 tablespoon lime juice
½ cup shredded cheddar cheese
¼ cup fresh cilantro, chopped
1 small red onion, thinly sliced
2 tablespoons salsa (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Shrimp:
- Season the Shrimp: In a medium bowl, toss the shrimp with Old Bay seasoning, ensuring they are evenly coated. Let them sit for about 5 minutes to absorb the flavors.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are opaque and cooked through. Remove from heat and set aside.
Prepare the Toppings:
- Prepare the Vegetables: While the shrimp is cooking, chop the lettuce, dice the tomato, slice the avocado, and thinly slice the red onion.
- Make the Sauce: In a small bowl, mix together the sour cream and lime juice. Stir until smooth and set aside.
Assemble the Burritos:
- Warm the Tortillas: Warm the flour tortillas in a dry skillet over low heat for 1-2 minutes on each side, or microwave them for 20-30 seconds to make them pliable.
- Layer the Burritos: On each tortilla, start with a generous layer of shredded lettuce, followed by diced tomato, red onion slices, and avocado. Top with a portion of cooked shrimp.
- Add Sauce and Cheese: Drizzle the lime sour cream sauce over the shrimp and sprinkle with shredded cheddar cheese and fresh cilantro.
Roll the Burritos:
- Fold in the sides of the tortilla and roll it up tightly, ensuring the fillings are securely wrapped inside.
Serve:
- Serve immediately. Slice the burritos in half, if desired, and serve with additional salsa or a side of chips for a complete meal.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Variations

Spicy Kick: Add a few slices of jalapeño or a dash of hot sauce to give the burritos a spicy twist.
Vegetarian Option: For a vegetarian version, swap the shrimp for black beans, grilled vegetables, or tofu.
Cheese Swap: If you prefer a different cheese, try using pepper jack cheese for extra flavor or a mild cheese like Monterey Jack for a more subtle taste.
Grilled Shrimp: Instead of cooking the shrimp in a skillet, you can grill them for a smokier flavor.

Storage/Reheating

Storage: Store leftover burritos in an airtight container in the refrigerator for up to 1-2 days.
Reheating: To reheat, wrap the burritos in foil and warm them in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also microwave them for about 1-2 minutes.

FAQs

1. Can I make the shrimp ahead of time?

Yes, you can cook the shrimp in advance and store them in the fridge for up to 2 days. Just reheat them before assembling the burritos.

2. Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas can be used, though they will have a different texture. Make sure to warm them slightly before filling to prevent cracking.

3. Can I make these burritos spicier?

Absolutely! Add more Old Bay seasoning, jalapeños, or hot sauce to the filling for extra heat.

4. What kind of salsa should I use with these burritos?

Any salsa you enjoy will work, but a fresh tomato or mango salsa complements the shrimp flavor beautifully. You could also try a creamy avocado salsa for extra richness.

5. Can I freeze these burritos?

You can freeze the assembled, unwrapped burritos. Wrap them tightly in plastic wrap and aluminum foil, then store in the freezer for up to 3 months. When ready to eat, simply reheat in the oven or microwave.

6. How can I make these burritos lower in calories?

To make these burritos lighter, use less cheese, skip the sour cream, or opt for a low-fat sour cream alternative. You can also use a smaller portion of shrimp or replace it with a lighter protein like grilled chicken.

7. Can I add more toppings to these burritos?

Definitely! You can add toppings like pickled onions, roasted corn, sliced radishes, or even a few slices of fresh jalapeño for added crunch and flavor.

8. How can I make these burritos gluten-free?

To make these burritos gluten-free, simply swap the flour tortillas for gluten-free tortillas. Many grocery stores offer gluten-free versions that are just as soft and pliable.

9. Can I make the lime sour cream sauce ahead of time?

Yes, you can prepare the lime sour cream sauce ahead of time and store it in the refrigerator for up to 1-2 days.

10. What side dishes go well with these burritos?

These burritos pair well with a side of Mexican rice, black beans, or a fresh corn salad. You could also serve them with tortilla chips and guacamole for a complete meal.

Conclusion

Old Bay Shrimp Burritos are a fun, flavorful, and easy-to-make dish that combines the sweetness of shrimp with the bold seasoning of Old Bay and fresh, vibrant toppings. Whether you’re serving them for dinner or bringing them to a gathering, these burritos are sure to be a hit. Enjoy the balance of savory, spicy, and creamy elements in every bite!

Old Bay Shrimp Burritos

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Author: Paula
Total Time: 30 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Old Bay Shrimp Burritos are a delicious combination of tender shrimp seasoned with Old Bay seasoning, wrapped in a soft flour tortilla, and topped with fresh ingredients like lettuce, tomato, avocado, and a creamy lime sour cream sauce.

Instructions

In a medium bowl, toss the shrimp with Old Bay seasoning, ensuring they are evenly coated. Let them sit for about 5 minutes.
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are opaque and cooked through. Remove from heat and set aside.
While the shrimp is cooking, chop the lettuce, dice the tomato, slice the avocado, and thinly slice the red onion.
In a small bowl, mix together the sour cream and lime juice until smooth and set aside.
Warm the flour tortillas in a dry skillet over low heat for 1-2 minutes on each side, or microwave them for 20-30 seconds.
On each tortilla, start with a layer of shredded lettuce, followed by diced tomato, red onion, avocado, and cooked shrimp. Drizzle the lime sour cream sauce over the shrimp and sprinkle with shredded cheddar cheese and fresh cilantro.
Fold in the sides of the tortilla and roll it up tightly, ensuring the fillings are securely wrapped inside. Serve immediately, sliced in half if desired, with additional salsa or chips on the side.

Notes

If you prefer spicier burritos, add more Old Bay seasoning, jalapeños, or hot sauce to the filling.

For a vegetarian option, swap the shrimp for black beans, grilled vegetables, or tofu.

To make these burritos gluten-free, use gluten-free tortillas available at most grocery stores.

The lime sour cream sauce can be made ahead and stored in the refrigerator for up to 1-2 days.

These burritos can be frozen. Wrap them tightly and store in the freezer for up to 3 months. Reheat by baking in the oven or microwaving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Cooking, Assembling
Cuisine: American

Nutrition

Serving Size: 1 burrito
Calories: 400
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 25g
Cholesterol: 175mg