Name: One-Pan Chicken and Gnocchi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-Inspired
Ingredients: 1 ½ lb boneless, skinless chicken breasts; Kosher salt and freshly ground black pepper, to taste; 2 tbsp extra-virgin olive oil, divided; 1 small shallot, diced; 8 oz baby bella mushrooms, sliced; 2 cloves garlic, minced; 2 tsp fresh thyme leaves; 1 tsp dried oregano; 1 cup low-sodium chicken broth; 1 ¼ cups half and half; Pinch crushed red pepper flakes; 1 (17-oz) package gnocchi; ¾ cup shredded mozzarella; ½ cup freshly grated Parmesan; 3 cups packed baby spinach

Description

This One-Pan Chicken and Gnocchi recipe is the perfect balance of creamy, cheesy comfort and easy weeknight cooking. Juicy seared chicken, pillowy gnocchi, and a rich, garlicky sauce with mushrooms and spinach all come together in just one skillet for a delicious, satisfying meal. Plus, it’s ready in 40 minutes with minimal cleanup!

Ingredients

For the Chicken and Sauce:

1 ½ lb boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper, to taste
2 tbsp extra-virgin olive oil, divided
1 small shallot, diced
8 oz baby bella mushrooms, sliced
2 cloves garlic, minced
2 tsp fresh thyme leaves
1 tsp dried oregano
1 cup low-sodium chicken broth
1 ¼ cups half and half
Pinch crushed red pepper flakes
1 (17-oz) package gnocchi
¾ cup shredded mozzarella
½ cup freshly grated Parmesan
3 cups packed baby spinach

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Instructions

1. Cook the Chicken

Season chicken breasts with salt and pepper.
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add chicken and cook 4 minutes per side until golden brown.
Remove from pan and set aside.

2. Prepare the Sauce

Reduce heat to medium and add remaining olive oil.
Sauté shallot and mushrooms for 5 minutes until golden.
Stir in garlic, thyme, and oregano; cook for 1 minute.
Pour in chicken broth, scraping up browned bits.
Add half and half, red pepper flakes, salt, and pepper. Simmer for 2 minutes.

3. Cook the Gnocchi

Stir in gnocchi, then return chicken to the skillet.
Simmer for 8-10 minutes, stirring occasionally, until chicken is cooked (165°F internal temp).
Remove chicken from skillet again and set aside.

4. Finish the Dish

Stir in mozzarella and Parmesan until melted.
Add spinach and stir until wilted.

5. Serve & Enjoy

Slice chicken and return to the skillet.
Adjust seasoning if needed and serve warm.

Notes

Vegetarian Option: Omit chicken, add extra mushrooms or plant-based protein.
Spicier Version: Increase red pepper flakes or add cayenne.
Dairy-Free Alternative: Use coconut milk or oat milk; swap cheese for dairy-free options.
Storage: Keep in an airtight container in the fridge for up to 3 days.
Reheating: Warm over low heat with extra broth or cream; microwave in 30-second intervals.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: One-Pan Cooking
Cuisine: Italian-Inspired