Description
A hearty and flavorful ranch chicken recipe baked with carrots and potatoes, perfect for a satisfying and easy dinner.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 4–5 medium potatoes, chopped into chunks
- 3–4 large carrots, peeled and sliced
- 1 packet ranch seasoning mix (or 3 tablespoons homemade ranch seasoning)
- ⅓ cup olive oil or melted butter
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, toss the chopped potatoes and carrots with half of the olive oil and half of the ranch seasoning. Spread the vegetables evenly in the prepared baking dish.
- Rub the chicken with the remaining olive oil and ranch seasoning, and season with salt and pepper to taste. Place the chicken on top of the vegetables.
- Cover the dish with foil and bake for 40 minutes.
- Remove the foil and continue baking for an additional 15–20 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender.
- For a crispy top, broil for the last 3–5 minutes if desired.
- Garnish with chopped parsley and serve warm.
Notes
- You can substitute olive oil with melted butter for a richer flavor.
- Customize the vegetables by adding your favorites, like zucchini or bell peppers.
- Use homemade ranch seasoning if preferred for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 7 g
- Protein: 35 g
- Cholesterol: 80 mg
