This One Pot Taco Chicken Alfredo Pasta combines the creaminess of classic Alfredo pasta with the bold, spicy flavors of taco seasoning. With tender chicken, melted cheese, and a rich sauce, it’s a perfect dish for a quick and flavorful dinner.

Why You’ll Love This Recipe

One-Pot Wonder – Easy cleanup with minimal cooking tools required.
Fusion of Flavors – Taco seasoning adds a fun twist to the creamy Alfredo base.
Quick & Easy – Ready in just 25 minutes, perfect for weeknight meals.
Creamy & Cheesy – Rich, velvety sauce that’s perfect with pasta.
Customizable – Add veggies, swap protein, or adjust the spice level.

Ingredients

2 boneless, skinless chicken breasts, cut into cubes
Salt and pepper, to taste
1 tablespoon taco seasoning
2 tablespoons butter, divided
8 ounces penne pasta
14 ounces chicken broth
1 cup heavy cream
½ cup shredded Mexican blend cheese
½ cup diced tomatoes
3 tablespoons grated cotija cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Chicken:
- Season chicken with salt, pepper, and taco seasoning.
- Heat 1 tablespoon butter in a large skillet over medium heat.
- Add the chicken and cook until browned, 2-3 minutes.
Cook the Pasta:
- Add chicken broth and penne pasta to the skillet.
- Bring to a boil, then reduce heat and cover.
- Simmer for 15 minutes, stirring occasionally, until pasta is al dente.
Make the Alfredo Sauce:
- Stir in the remaining butter and heavy cream.
- Cook for 2 minutes, then add cheese and diced tomatoes.
- Stir until cheese melts and sauce thickens, about 1-2 minutes.
Serve:
- Remove from heat, top with cotija cheese, and serve hot.

Servings and Timing

Servings: 4
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes

Variations

Spicy Kick – Add diced jalapeños or cayenne pepper.
Veggie Boost – Stir in bell peppers, spinach, or mushrooms.
Protein Swap – Use ground turkey, shrimp, or tofu for variety.
Low-Carb – Swap pasta for zucchini noodles or cauliflower rice.

Storage & Reheating

Storage – Keep leftovers in an airtight container for up to 3 days.
Reheating – Warm in a skillet over medium-low heat, adding chicken broth or cream to refresh the sauce.

FAQs

Can I use store-bought Alfredo sauce?

Yes! You can substitute 1 ½ cups of jarred Alfredo sauce.

Can I make it less spicy?

Sure, just reduce the taco seasoning or use mild seasoning.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner.

Can I add black beans or corn?

Yes, those make great additions for extra texture and flavor.

Can I use leftover rotisserie chicken?

Yes! Add shredded rotisserie chicken after the pasta is cooked.

Conclusion

This One Pot Taco Chicken Alfredo Pasta is the perfect fusion dish for those craving comfort food with a twist. Quick, creamy, and packed with flavor, it’s a must-try for busy weeknights!