Description
This One Pot Taco Chicken Alfredo Pasta combines creamy Alfredo sauce with bold taco seasoning for a flavorful twist. Packed with tender chicken, melted cheese, and perfectly cooked pasta, it’s a quick, one-pan dinner that’s ready in just 25 minutes. Perfect for busy weeknights!
Ingredients
- 2 boneless, skinless chicken breasts, cut into cubes
- Salt and pepper, to taste
- 1 tablespoon taco seasoning
- 2 tablespoons butter, divided
- 8 ounces penne pasta
- 14 ounces chicken broth
- 1 cup heavy cream
- ½ cup shredded Mexican blend cheese
- ½ cup diced tomatoes
- 3 tablespoons grated cotija cheese
Instructions
-
Cook the Chicken:
Season the chicken cubes with salt, pepper, and taco seasoning. Heat 1 tablespoon of butter in a large skillet over medium heat. Add the chicken and cook until browned, about 2-3 minutes. -
Cook the Pasta:
Add the chicken broth and penne pasta to the skillet. Bring to a boil, then reduce the heat and cover. Simmer for 15 minutes, stirring occasionally, until the pasta is al dente. -
Make the Alfredo Sauce:
Stir in the remaining tablespoon of butter and heavy cream. Cook for 2 minutes, then add the shredded cheese and diced tomatoes. Stir until the cheese melts and the sauce thickens, about 1-2 minutes. -
Serve:
Remove from heat and top with grated cotija cheese. Serve hot.
Notes
- For a spicier dish, add diced jalapeños or a pinch of cayenne pepper.
- For a veggie boost, stir in bell peppers, spinach, or mushrooms.
- You can swap the protein for ground turkey, shrimp, or tofu for variety.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, One-Pot Meal, Pasta
- Method: Skillet
- Cuisine: Fusion (Mexican-Italian)
