Name: Onion Brie Bowl: An Incredible Ultimate Recipe for 4
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 2 large onions, thinly sliced; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon thyme leaves (fresh or dried); 1 cup brie cheese, cut into chunks; ½ cup vegetable broth; Crusty bread for serving; Fresh parsley, for garnish (optional)

Onion Brie Bowl: An Incredible Ultimate Recipe for 4

Why You’ll Love This Recipe

Onion Brie Bowl is an ideal combination of savory, creamy, and slightly sweet flavors. The caramelized onions bring a rich, deep sweetness, while the melted brie creates a silky smooth texture that’s perfect for dipping. The addition of fresh thyme and vegetable broth makes the dish even more aromatic, and when served with crusty bread, it’s truly the ultimate comfort food. This simple yet impressive recipe is a guaranteed crowd-pleaser!

Ingredients

2 large onions, thinly sliced
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon thyme leaves (fresh or dried)
1 cup brie cheese, cut into chunks
½ cup vegetable broth
Crusty bread for serving
Fresh parsley, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Onions: Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring frequently.
Caramelize Onions: Sprinkle the salt and sugar over the onions. Cook for about 15 minutes, stirring often, until the onions are golden brown and caramelized.
Add Thyme: Stir in the thyme leaves and cook for another minute to allow the thyme to release its flavor.
Add Broth: Pour in the vegetable broth and stir to combine. Cook for another 2-3 minutes until the broth is mostly absorbed.
Incorporate Brie: Add the brie cheese chunks to the skillet. Stir gently until the cheese melts and blends with the onions, creating a creamy consistency.
Serve in a Bowl: Transfer the onion and brie mixture into a serving bowl or individual bowls.
Garnish: Optionally, sprinkle fresh parsley over the top for added color and flavor.
Toast Bread: If desired, toast slices of crusty bread for dipping and serving alongside the Onion Brie Bowl.

Servings and Timing

Servings: 4 servings
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Herb Variations: Try experimenting with different herbs, such as rosemary or sage, for a unique twist on the flavor.
Add Garlic: Stir in minced garlic while caramelizing the onions for an extra depth of flavor.
Swap Brie for Other Cheeses: If you’re not a fan of brie, try substituting it with goat cheese or cream cheese for a different creamy texture.
Spicy Kick: For a bit of heat, sprinkle in some crushed red pepper flakes or add a diced jalapeño to the onions.

Storage/Reheating

Storage: Store leftover Onion Brie Bowl in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat gently on the stovetop over low heat, adding a bit more vegetable broth if needed to maintain its creamy texture.

FAQs

1. Can I use yellow onions instead of other types?

Yes, yellow onions work perfectly for this recipe as they caramelize beautifully and offer a sweet flavor when cooked down.

2. Can I prepare this dish in advance?

You can caramelize the onions ahead of time and store them in the refrigerator. When ready to serve, simply reheat and add the broth, brie, and any other final touches.

3. What can I use if I don’t have vegetable broth?

You can substitute vegetable broth with chicken broth or even water if necessary. Using broth, however, will add more depth to the flavor.

4. Can I make this dish vegan?

Yes, to make this dish vegan, substitute the brie cheese with a dairy-free cheese or a creamy vegan option like cashew cheese. You can also use olive oil instead of butter to keep it vegan.

5. Can I use pre-sliced onions?

Pre-sliced onions can be used, but fresh, thinly sliced onions will give you the best flavor and texture for caramelization.

6. Can I make this dish without bread?

Yes, you can enjoy the Onion Brie Bowl without bread, or you can serve it with crackers, sliced vegetables, or even on top of a salad for a lighter version.

7. How do I know when the onions are properly caramelized?

The onions should be a rich golden brown and have a soft texture. The process takes about 15 minutes on medium heat, and the key is to stir them frequently to prevent burning.

8. What can I serve this with?

This dish is perfect as an appetizer or served alongside a fresh salad or roasted vegetables. It also pairs well with other cheesy or savory dishes like mac and cheese or a hearty stew.

9. Can I make this recipe spicy?

Yes, you can add a spicy twist by incorporating some chili flakes, sriracha, or finely chopped jalapeños to the caramelizing onions.

10. How can I make the onions extra sweet?

To enhance the sweetness of the onions, try adding a touch of balsamic vinegar or a drizzle of honey during the caramelization process.

Conclusion

The Onion Brie Bowl is the ultimate comfort food that combines the savory flavors of caramelized onions with the creamy richness of melted brie. It’s a simple yet indulgent dish that’s perfect for entertaining or enjoying as a snack. With easy-to-follow steps and delicious results, this dish is sure to impress and satisfy everyone at your table.