Why You’ll Love Open-Faced Tomato + Fried Egg Sandwich with Hollandaise Recipe

I enjoy how the toasted sourdough creates a sturdy, crisp base, while the melted cheddar adds richness. The fresh tomato brightens every bite, and the fried egg gives me that runny-yolk satisfaction I crave in the morning. Finishing everything with creamy hollandaise makes the whole sandwich taste like a café-worthy treat.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 slice sourdough boule bread
2 slices cheddar cheese
1 or 2 large eggs
1 teaspoon butter
Coarse salt and freshly ground pepper
2 large tomato slices
1/4 cup hollandaise

Directions

1. I preheat the oven to 350°F and lightly toast the bread.

2. I top the bread with cheddar (usually about 1 1/2 slices), then return it to the oven for 2–3 minutes until the cheese melts.

3. While the bread finishes, I fry the eggs in butter and season them with salt and pepper.

4. I place the tomato slices over the melted cheese, set the fried eggs on top, and finish with hollandaise sauce. I serve it immediately while everything is hot and melty.

Servings and Timing

Servings: 1
Prep time: 5 minutes
Cook time: 5–7 minutes
Total time: about 10–12 minutes

Variations

I sometimes swap cheddar for Swiss or Gruyère for a slightly nuttier flavor. When I want more texture, I add a layer of sautéed spinach. I also enjoy topping the finished sandwich with fresh chives or a pinch of smoked paprika. If I’m feeling extra hungry, I add a second fried egg.

Storage/Reheating

This sandwich is best eaten fresh since the hollandaise and fried egg don’t reheat well. If I need to prep ahead, I toast the bread and slice the tomatoes in advance, then cook the rest right before serving.

FAQs

Can I use a different type of bread?

Yes, I like using ciabatta, whole-grain bread, or an English muffin.

Can I make this without hollandaise?

Absolutely. I sometimes use avocado or a swipe of mayo when I want something lighter.

How do I keep the bread from getting soggy?

I toast it well so it stands up to the tomato and sauce.

Can I use sliced heirloom tomatoes?

Yes, heirlooms add beautiful color and flavor.

Can I make the egg over-easy instead of sunny-side up?

Definitely. I cook the egg however I like it.

What cheese melts best?

Cheddar works well, but I also enjoy provolone for a smoother melt.

Can I use a store-bought hollandaise?

Yes, I use either homemade or store-bought depending on time.

How do I make this spicy?

I add a little hot sauce or sprinkle on crushed red pepper.

Can I add greens?

Yes, arugula or spinach works beautifully.

Can I turn this into a full sandwich?

I can add another slice of toasted bread on top, but I like the open-faced version because it keeps the yolk from getting lost.

Conclusion

I love how simple ingredients come together in this Open-Faced Tomato and Fried Egg Sandwich with Hollandaise. With crisp bread, melted cheese, fresh tomato, a perfectly fried egg, and a drizzle of creamy hollandaise, it’s a breakfast that feels both effortless and indulgent.