Description

A crispy, juicy homemade Orange Chicken coated in a bright, tangy, sweet-savory orange sauce that tastes better than takeout and comes together quickly in a skillet.

Ingredients

For the Sauce:

1 1/4 cups fresh orange juice

3/4 cup packed brown sugar

2 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp cornstarch

1/2 tsp ground ginger

1/4 tsp garlic powder

1/4 tsp red pepper flakes (optional)

For the Chicken:

2/3 cup all-purpose flour

1/2 cup cornstarch

1 1/2 tsp salt

1 tsp black pepper

2 large eggs, whisked

2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces

2–4 tbsp olive oil (for frying)

Optional Garnish:

Orange zest

Sliced green onions

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Instructions

In a large bowl, whisk together all the sauce ingredients until fully combined. Set aside.
In a shallow bowl, mix the flour, cornstarch, salt, and pepper. In another bowl, whisk the eggs until smooth.
Dip each chicken piece into the eggs, then dredge in the flour mixture, pressing lightly so the coating adheres. Place coated pieces on a plate.
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the chicken in batches for 3–4 minutes per side, until golden and cooked through (165ºF). Add more oil as needed.
Transfer cooked chicken to a clean plate.
With the skillet still on medium-high heat, pour in the prepared sauce. Simmer for 3–5 minutes, stirring occasionally, until slightly thickened.
Return the chicken to the skillet and toss to coat evenly.
Remove from heat, garnish with orange zest and sliced green onions, and serve immediately.

Notes

Add chili flakes for a spicier version.

Stir fresh orange zest into the sauce for extra citrus brightness.

Bake the chicken instead of pan-frying for a lighter alternative.

Add a splash of soy sauce for a deeper umami flavor.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian-American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 24g
Sodium: 620mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 28g
Cholesterol: 140mg