This Orange Creamsicle Baked Oatmeal brings the sweet, tangy flavors of an orange creamsicle into a cozy, comforting breakfast. Made with fresh orange juice and zest, maple syrup, and oats, it’s naturally sweetened and perfect for a healthy morning treat. Top it with a vanilla-orange yogurt drizzle for extra creaminess!

Why You’ll Love This Recipe

This oatmeal bake is the perfect balance of citrusy brightness and wholesome oatmeal goodness. It’s a versatile recipe, customizable with chocolate chips, nuts, or berries. You can enjoy it warm or cold, making it an ideal breakfast to prepare ahead of time. The addition of fresh orange zest and juice provides a vibrant, refreshing flavor that makes every bite feel like a treat.

Ingredients

2 eggs
1/4 cup pure maple syrup
1/4 cup butter or coconut oil
1 cup milk (any kind)
1 1/2 cups rolled oats (gluten-free if needed)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Zest and juice of 1 orange
1 teaspoon baking powder
Pinch of salt

For the Vanilla-Orange Yogurt Drizzle:

1/2 cup Greek yogurt
1 tablespoon powdered sugar
1 tablespoon orange juice
1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and grease a baking dish.
Whisk together the eggs, maple syrup, melted butter or coconut oil, milk, vanilla, almond extract, orange juice, and zest.
Stir in the oats, baking powder, and salt, and pour the mixture into the prepared baking dish.
Bake for 40-45 minutes until golden and set in the middle.
While baking, mix the ingredients for the yogurt drizzle and refrigerate.
Let the oatmeal cool slightly before serving. Drizzle with the yogurt mixture and enjoy!

Servings and Timing

Servings: 6 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Variations

Add-ins: Stir in chocolate chips, dried cranberries, or nuts like walnuts or pecans.
Boost nutrients: Add chia seeds or flaxseeds for added fiber and omega-3s.
Fruit twist: Add fresh or frozen berries like blueberries or strawberries for a seasonal flavor.

Storage/Reheating

Storage: Store in an airtight container in the fridge for up to 5 days.
Reheating: Reheat in the microwave or oven for a few minutes until warm.

FAQs

Can I use quick oats instead of rolled oats?

You can use quick oats, but the texture will be a bit different. You may need to adjust the baking time slightly.

How can I make this recipe vegan?

Substitute the eggs with flax eggs, use dairy-free milk, and replace the yogurt drizzle with dairy-free yogurt.

Can I make this ahead of time?

Yes, you can prep it the night before and refrigerate it. Just bake it in the morning for a fresh breakfast.

Can I freeze this baked oatmeal?

Yes, freeze individual portions for up to 3 months. Reheat in the microwave for a quick breakfast.

How do I make this gluten-free?

Ensure that you use certified gluten-free oats and check your other ingredients for gluten-free labels.

Can I add chocolate chips?

Absolutely! Mini chocolate chips work great for a fun twist on this orange oatmeal.

Can I use another fruit?

Yes, try substituting the orange with lemon or berries for a different flavor profile.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 5 days.

How do I make the yogurt drizzle thicker?

Add more powdered sugar to the drizzle to reach your desired consistency.

Can I use steel-cut oats?

I don’t recommend steel-cut oats for this recipe, as they require much longer cooking times and will change the texture.

Conclusion

Orange Creamsicle Baked Oatmeal is a refreshing, flavorful, and nutritious breakfast option. Packed with citrus goodness and topped with a creamy yogurt drizzle, it’s a perfect way to start your day with something both comforting and vibrant.