Description
Orange Creamsicle Baked Oatmeal combines the bright, tangy flavors of orange with the wholesome goodness of oats for a healthy and comforting breakfast. Naturally sweetened with maple syrup and topped with a creamy vanilla-orange yogurt drizzle, this baked oatmeal is perfect for a nutritious start to your day!
Ingredients
2 eggs
1/4 cup pure maple syrup
1/4 cup butter or coconut oil, melted
1 cup milk (any kind)
1 1/2 cups rolled oats (gluten-free if needed)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Zest and juice of 1 orange
1 teaspoon baking powder
Pinch of salt
For the Vanilla-Orange Yogurt Drizzle:
1/2 cup Greek yogurt
1 tablespoon powdered sugar
1 tablespoon orange juice
1/2 teaspoon vanilla extract
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
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Prepare Oatmeal Base: In a large bowl, whisk together the eggs, maple syrup, melted butter or coconut oil, milk, vanilla extract, almond extract, orange juice, and orange zest.
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Mix Dry Ingredients: Stir in the rolled oats, baking powder, and a pinch of salt until well combined.
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Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 40-45 minutes until the top is golden and the oatmeal is set in the middle.
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Make Yogurt Drizzle: While the oatmeal is baking, mix together the yogurt, powdered sugar, orange juice, and vanilla extract. Refrigerate until ready to serve.
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Serve: Let the oatmeal cool slightly, then drizzle with the yogurt mixture and enjoy!
Notes
Add-ins: Add chocolate chips, dried cranberries, or chopped nuts like walnuts or pecans to customize your oatmeal.
Boost Nutrition: Add chia seeds or flaxseeds for extra fiber and omega-3s.
Fruit Twist: Swap the orange for fresh or frozen berries for a different seasonal flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
