Why You’ll Love This Recipe

Simplicity: Requires only two main ingredients—orange soda and sweetened condensed milk—making it quick and straightforward to prepare.
No Special Equipment Needed: No ice cream maker is required; just mix, freeze, and enjoy.
Customizable: You can experiment with different soda flavors or add-ins like crushed pineapple for variety.

Ingredients

3 cups orange soda (such as Orange Crush)
1 cup sweetened condensed milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Combine Ingredients: In a large mixing bowl, pour in the orange soda. Slowly add the sweetened condensed milk, whisking continuously until fully combined.
Transfer to Freezer-Safe Container: Pour the mixture into a shallow, freezer-safe container, spreading it evenly.
Freeze: Place the container in the freezer and let it freeze for about 4-6 hours, or until firm. For a smoother texture, you can stir the mixture every 1-2 hours to break up ice crystals.
Serve: Once frozen, scoop the sherbet into bowls or cones and enjoy immediately.

Servings and Timing

Servings: This recipe yields approximately 6 servings.
Preparation Time: 5 minutes
Freezing Time: 4-6 hours
Total Time: Approximately 4-6 hours and 5 minutes

Variations

Add Fruit: Incorporate 1 cup of crushed pineapple (drained) into the mixture before freezing for added texture and flavor.
Different Sodas: Experiment with other soda flavors like grape or lemon-lime to create various sherbet flavors.
Creamier Texture: Fold in 1 cup of whipped heavy cream into the mixture before freezing for an extra creamy sherbet.

Storage/Reheating

Storage: Store any leftover sherbet in an airtight container in the freezer for up to 2 weeks.
Softening Before Serving: If the sherbet becomes too firm, let it sit at room temperature for a few minutes before scooping to soften slightly.

FAQs

Can I use diet orange soda for this recipe?

Yes, you can use diet orange soda; however, the sweetness and texture may vary slightly compared to using regular soda

Do I need an ice cream maker to make this sherbet?

No, this recipe does not require an ice cream maker. The mixture can be frozen directly in a container.

How can I prevent ice crystals from forming in the sherbet?

Stirring the mixture every 1-2 hours during the freezing process can help break up ice crystals and create a smoother texture.

Can I add other flavors to this sherbet?

Yes, you can add a teaspoon of vanilla extract or a tablespoon of orange zest to enhance the flavor.

Is this sherbet dairy-free?

No, this recipe contains sweetened condensed milk, which is a dairy product. For a dairy-free version, you can experiment with coconut-based condensed milk alternatives.

Conclusion

This Orange Crush Sherbet is a simple yet delightful dessert that brings together the vibrant flavor of orange soda and the creamy sweetness of condensed milk. It’s an easy-to-make treat that’s sure to refresh and satisfy, making it a perfect addition to your summer dessert repertoire