Description
This Orange Crush Sherbet is a delightful frozen dessert made with just two ingredients—orange soda and sweetened condensed milk! Creamy, tangy, and nostalgic, this easy, no-churn sherbet is the perfect summer treat. No ice cream maker needed, just mix, freeze, and enjoy!
Ingredients
- 3 cups orange soda (such as Orange Crush)
- 1 cup sweetened condensed milk
Instructions
1. Combine Ingredients:
- In a large mixing bowl, pour in the orange soda.
- Slowly add the sweetened condensed milk, whisking continuously until fully combined.
2. Transfer to Freezer-Safe Container:
- Pour the mixture into a shallow, freezer-safe container, spreading it evenly.
3. Freeze:
- Place the container in the freezer and let it freeze for about 4-6 hours, or until firm.
- For a smoother texture, stir the mixture every 1-2 hours to break up ice crystals.
4. Serve:
- Once frozen, scoop the sherbet into bowls or cones and enjoy immediately.
Notes
- Add Fruit: Stir in 1 cup of crushed pineapple (drained) before freezing for added texture and flavor.
- Different Sodas: Try with grape soda or lemon-lime soda for a variety of sherbet flavors.
- Creamier Texture: Fold in 1 cup of whipped heavy cream into the mixture before freezing for extra creaminess.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Churn, Freezer
- Cuisine: American, Summer Treat
