Why You’ll Love This Recipe
These Oreo Cream Cheese Truffles are everything you love about Oreos, but elevated into a creamy, melt-in-your-mouth bite-sized dessert. The Oreo filling mixed with cream cheese creates a smooth, rich center, while the white chocolate coating adds a sweet, creamy finish. The versatility of the toppings allows you to get creative with decorations, making these truffles perfect for parties, holidays, or just a sweet treat at home. Best of all, they require no baking, making them a super quick and easy dessert.
Ingredients
To make these delicious Oreo Cream Cheese Truffles, you will need the following ingredients:
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil (optional, for melting chocolate)
- Optional toppings (sprinkles, crushed Oreos, or cocoa powder)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Crush the Oreos:
In a food processor, crush the Oreo cookies until they turn into fine crumbs. Alternatively, you can place them in a zip-top bag and crush them with a rolling pin until they are finely crushed.
2. Mix the Ingredients:
In a mixing bowl, combine the crushed Oreos and softened cream cheese. Mix thoroughly until the mixture is well combined and creamy. You can use a spoon or your hands to blend the mixture.
3. Form the Balls:
Use your hands to scoop out portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
4. Chill the Balls:
Place the tray with the truffle balls in the refrigerator for about 30 minutes. This chilling step helps firm them up and makes it easier to coat them in chocolate.
5. Melt the White Chocolate:
While the truffle balls are chilling, melt the white chocolate chips in a microwave-safe bowl. Heat in 15-30 second increments, stirring after each increment until smooth. If you prefer a thinner chocolate coating, add 1 tablespoon of vegetable oil to the melted chocolate.
6. Coat the Truffles:
Remove the chilled truffle balls from the refrigerator. Dip each ball into the melted white chocolate, ensuring they are fully coated. Use a fork to lift them out and allow any excess chocolate to drip off.
7. Add Toppings:
Before the white chocolate sets, sprinkle your desired toppings on each truffle. You can use sprinkles, crushed Oreos, or a dusting of cocoa powder for an extra decorative touch.
8. Set the Truffles:
Once all the truffles are coated, return them to the baking sheet and let them sit at room temperature until the chocolate hardens. To speed up this process, you can place them in the refrigerator.
9. Serve:
Once the chocolate is fully set, your Oreo Cream Cheese Truffles are ready to be served! Enjoy them straight from the fridge or at room temperature for the best flavor.
Servings and Timing
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20-24 truffles
Variations
- Chocolate-Coated Truffles: Use semi-sweet or milk chocolate instead of white chocolate for a different flavor profile.
- Mint Oreo Truffles: Substitute regular Oreos with Mint Oreos for a refreshing twist.
- Double Chocolate: Drizzle dark chocolate over the white chocolate-coated truffles for a marble effect.
- Nutty Topping: Roll the truffles in crushed nuts such as almonds, walnuts, or pecans for added crunch.
Storage/Reheating
- Storage: Store the Oreo Cream Cheese Truffles in an airtight container in the refrigerator for up to 1 week.
- Freezing: You can freeze the truffles for up to 3 months. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag.
- Reheating: These truffles are best served cold or at room temperature. If frozen, let them thaw in the fridge before serving.
FAQs
1. Can I use a different type of cookie for the truffles?
Yes, you can experiment with other cookies like chocolate sandwich cookies or even vanilla wafer cookies for a different flavor base.
2. Can I make these truffles ahead of time?
Yes, these truffles are perfect for making ahead. Simply store them in the fridge or freezer until you’re ready to serve.
3. How do I make the chocolate coating smooth?
If the chocolate hardens too quickly, add a small amount of vegetable oil or coconut oil to help smooth it out and make the coating thinner.
4. Can I skip the chilling step?
The chilling step is important for firming up the truffles and making them easier to coat in chocolate. If you skip it, the truffles may be too soft and difficult to handle.
5. Can I use dairy-free chocolate?
Yes, you can use dairy-free chocolate chips to make these truffles vegan-friendly. Just ensure the cream cheese is dairy-free as well.
6. Can I add flavoring to the cream cheese mixture?
Yes, you can add a teaspoon of vanilla, almond extract, or even a little bit of peppermint extract to enhance the flavor of the filling.
7. How do I make these truffles more festive?
Decorate your truffles with holiday-themed sprinkles, colored sugar, or shaped candy for a festive look.
8. Can I make these truffles without a food processor?
If you don’t have a food processor, you can place the Oreos in a zip-top bag and crush them with a rolling pin until they are finely crushed.
9. Can I freeze the dough before dipping in chocolate?
Yes, you can freeze the truffle balls before dipping them in chocolate. Just ensure they are fully chilled and set before dipping.
10. How can I make the truffles more decadent?
For a richer truffle, try adding a layer of ganache or a small piece of chocolate inside each truffle before coating them.
Conclusion
Oreo Cream Cheese Truffles are a quick, easy, and decadent treat that will satisfy any sweet tooth. With a creamy filling made from just two ingredients, covered in a smooth chocolate coating, and topped with festive decorations, these truffles are perfect for any occasion. Whether you’re making them for a party or a simple treat at home, they’re guaranteed to be a hit!
Oreo Cream Cheese Truffle: An Incredible Ultimate Dessert Recipe
- Total Time: 45 minutes
- Yield: 20-24 truffles
- Diet: Vegetarian
Description
Oreo Cream Cheese Truffles combine rich cream cheese with the iconic taste of Oreo cookies, all coated in smooth white chocolate. These easy-to-make, no-bake truffles are a perfect balance of creamy, crunchy, and sweet flavors, making them a hit for any occasion.
Ingredients
1 package (15.35 oz) Oreo cookies
8 oz cream cheese, softened
1 cup white chocolate chips
1 tablespoon vegetable oil (optional, for melting chocolate)
Optional toppings (sprinkles, crushed Oreos, or cocoa powder)
Instructions
- In a food processor, crush the Oreo cookies until they turn into fine crumbs. Alternatively, crush them in a zip-top bag with a rolling pin.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese. Mix thoroughly until smooth and creamy.
- Scoop portions of the mixture and roll them into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for 30 minutes to firm them up.
- While the truffles chill, melt the white chocolate chips in a microwave-safe bowl in 15-30 second intervals, stirring after each until smooth. Add vegetable oil for a thinner coating, if desired.
- Dip each truffle into the melted white chocolate, using a fork to lift them out and letting excess chocolate drip off.
- Sprinkle the truffles with your chosen toppings (sprinkles, crushed Oreos, or cocoa powder) while the chocolate is still wet.
- Return the truffles to the baking sheet and refrigerate them for 10-15 minutes until the chocolate is set.
- Once set, serve the truffles or store them in an airtight container in the fridge.
Notes
For a different flavor, use mint Oreo cookies instead of regular ones for a refreshing twist.
Add mini chocolate chips or a drizzle of dark chocolate for extra indulgence.
For a vegan version, substitute dairy-free cream cheese and chocolate chips.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
