Description
A delightful Oreo roll dessert made with chocolate cake, cream cheese filling, and crushed Oreo cookies, perfect for any occasion.
Ingredients
- 1 box chocolate cake mix (or homemade chocolate cake)
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- ½ cup crushed Oreo cookies (about 6–8 cookies)
- ¼ cup white chocolate, melted
- 4–6 whole Oreo cookies (for decoration)
- Extra crushed Oreo cookies (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- Prepare chocolate cake mix according to package instructions, mixing eggs, oil, water, and vanilla extract.
- Pour batter into prepared pan and spread evenly.
- Bake 12-15 minutes or until a toothpick inserted comes out clean.
- Dust a clean kitchen towel with powdered sugar while the cake bakes.
- Immediately invert the cake onto the powdered sugar-dusted towel and peel off parchment paper carefully.
- While warm, roll the cake in the towel and let cool completely.
- In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until combined.
- Fold in crushed Oreos gently.
- Unroll cooled cake and spread Oreo cream cheese filling evenly.
- Roll the cake tightly again, keeping filling intact.
- Wrap in plastic wrap and refrigerate at least 1 hour.
- Drizzle melted white chocolate over the roll.
- Decorate with whole Oreos and sprinkle extra crushed Oreos on top.
- Slice and serve immediately.
Notes
- Make sure the cake is completely cooled before spreading the filling to avoid melting the cream.
- Refrigerating the roll helps it set and makes it easier to slice.
- You can use homemade chocolate cake instead of a mix if preferred.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 32g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
