Description
This Oven Baked Chicken and Rice recipe combines juicy chicken thighs and flavorful rice, all baked in one pan for easy cleanup. It’s a perfect, comforting meal for busy weeknights, offering rich flavors with minimal effort.
Ingredients
For the Chicken Rub:
- 1 tsp paprika
- 1 tsp dried thyme
- ½ tsp garlic powder
- ½ tsp onion powder
- ¾ tsp salt
- Black pepper to taste
For the Dish:
- 5 bone-in chicken thigh fillets (skin off)
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp butter, cut into pieces
- 1 ½ cups uncooked white rice (long-grain, jasmine, or basmati)
- 1 ½ cups chicken stock
- 1 ¼ cups water
- Oil spray
- Fresh chopped parsley for garnish
Instructions
- Preheat Oven – Set the oven to 350°F (175°C).
- Prepare Baking Dish – In a 9×13” baking dish, scatter the chopped onion and place pieces of butter on top. Bake for 15 minutes, or until the onions are lightly browned.
- Mix Chicken Rub – Combine paprika, dried thyme, garlic powder, onion powder, salt, and pepper to make the rub.
- Season Chicken – Rub the chicken thighs with the spice mix on both sides until evenly coated.
- Prepare Rice Mixture – Once the onions are browned, remove the baking dish from the oven and add uncooked rice to the onions. Mix to combine.
- Add Liquids – Pour chicken stock, minced garlic, and water over the rice mixture, making sure it’s evenly distributed.
- Arrange Chicken – Place the seasoned chicken thighs on top of the rice mixture in the dish.
- Bake Covered – Cover with foil and bake for 30 minutes.
- Finish Baking – Remove foil, spray the chicken thighs with oil spray, and bake for an additional 20 minutes, or until the chicken is cooked through and the rice is tender.
- Garnish and Serve – Garnish with fresh chopped parsley before serving.
Notes
- Add Vegetables – Toss in diced carrots, bell peppers, or peas for extra flavor and nutrition.
- Boneless Chicken Option – Boneless thighs work great too; just adjust cooking time to ensure they cook through.
- Brown Rice Substitute – If using brown rice, add extra liquid and increase the baking time.
- Storage – Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
