Description
Enjoy the bold, authentic flavors of Middle Eastern cuisine with this Oven-Roasted Chicken Shawarma recipe. Marinated in a rich blend of spices, yogurt, and lemon juice, this dish delivers juicy, flavorful chicken without the need for a rotisserie. Perfect for meal prep, it can be served in pita, over rice, or in a salad.
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken thighs
- 2 tsp ground cumin
- 2 tsp ground paprika
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cayenne pepper (adjust to taste)
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1/2 cup plain yogurt (full-fat preferred)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
1. Prepare the Marinade
- In a large bowl, mix cumin, paprika, turmeric, cinnamon, cayenne, minced garlic, lemon juice, yogurt, olive oil, salt, and black pepper.
2. Marinate the Chicken
- Add chicken thighs, ensuring they are well coated.
- Cover and refrigerate for at least 1 hour (preferably overnight).
3. Preheat the Oven
- Preheat oven to 425°F (220°C).
- Line a baking sheet with aluminum foil or parchment paper.
4. Bake the Chicken
- Arrange marinated chicken on the baking sheet.
- Bake for 30-40 minutes, until fully cooked and slightly charred at the edges.
5. Rest & Slice
- Let the chicken rest for 5 minutes, then slice into strips or shred.
6. Serve & Enjoy
- Serve warm, garnished with fresh parsley.
- Enjoy in pita, over rice, or in a salad with garlic sauce and vegetables.
Notes
- Spice Level: Adjust cayenne for more or less heat.
- Alternative Proteins: Try lamb, beef, or tofu.
- Grill Option: For extra smokiness, grill instead of baking.
- Storage: Refrigerate for up to 3 days or freeze marinated chicken for up to 3 months.
- Prep Time: 15 minutes (plus marinating)
- Cook Time: 30-40 minutes
- Category: Main Course
- Method: Oven-Roasted
- Cuisine: Middle Eastern
