Why You’ll Love This Recipe
This casserole brings together the best of both worlds—savory sausage and sweet pancakes—into one easy-to-make dish. The beauty of this recipe lies in its simplicity: you prepare it the night before, then bake it in the morning for a hassle-free breakfast. With a delicious blend of fluffy pancakes, savory sausage, and maple syrup, this casserole is perfect for feeding a crowd and is sure to impress at your next family breakfast or brunch.
Ingredients
- 1 lb breakfast sausage
- 2 cups pancake mix
- 2 cups whole milk
- 4 large eggs
- ½ cup pure maple syrup
- ¼ cup melted butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat Oven
Preheat your oven to 350°F (175°C).
2. Cook the Sausage
In a skillet over medium heat, cook the sausage until it is browned and crumbly. Once cooked, drain any excess fat and set the sausage aside.
3. Prepare the Pancake Batter
In a large bowl, whisk together the pancake mix, milk, eggs, and melted butter until the batter is smooth and well combined.
4. Layer the Casserole
Grease a baking dish (9×13-inch works well) and spread half of the pancake batter into the bottom of the dish. Then, add half of the cooked sausage over the batter, followed by a drizzle of maple syrup.
5. Add the Second Layer
Pour the remaining pancake batter over the sausage layer and top with the remaining sausage. Drizzle more maple syrup on top for that perfect balance of sweet and savory.
6. Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes, or until it is golden brown and puffed up. The top should be slightly crisp while the inside remains fluffy.
7. Serve
Allow the casserole to cool for a few minutes before slicing. Serve warm with additional maple syrup or your favorite breakfast sides.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Add Cheese: For extra flavor, sprinkle some shredded cheddar cheese or your favorite cheese on top of the sausage layer before adding the second layer of batter.
- Veggie Option: Add some diced bell peppers, onions, or mushrooms to the sausage for an added veggie boost.
- Fruit Option: You can fold in fresh berries or banana slices into the pancake batter for a fruity twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual slices in the microwave for 30-45 seconds or in the oven at 350°F for 10 minutes until warmed through.
FAQs
Can I make this casserole ahead of time?
Yes! The best part of this recipe is that it’s designed to be made the night before. Simply assemble the casserole, cover it with plastic wrap, and refrigerate overnight. Bake it in the morning as directed.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly with plastic wrap and foil, then freeze for up to 3 months. When you’re ready to bake it, thaw it overnight in the fridge and bake as usual.
Can I use turkey sausage ?
Yes, you can substitute turkey sausage for a leaner option. The flavor will be slightly different, but it will still work well in this dish.
Can I use a different syrup?
While maple syrup is classic, you can experiment with flavored syrups, such as cinnamon or caramel, for a unique twist.
Can I use a different type of milk?
You can use any type of milk—skim, 2%, or even dairy-free alternatives like almond milk or oat milk.
Conclusion
This Overnight Sausage Pancake Breakfast Casserole is a crowd-pleaser that’s both savory and sweet. It’s quick to prepare, packed with flavor, and perfect for feeding a group. Whether you’re hosting a brunch or making a special breakfast for your family, this casserole is sure to be a favorite. Pop it in the oven and enjoy a hearty, satisfying meal with minimal effort!
Overnight Sausage Pancake Breakfast Casserole Recipe
- Total Time: 45 minutes
- Yield: 8 servings
Description
This Overnight Sausage Pancake Breakfast Casserole combines savory sausage, fluffy pancakes, and maple syrup for a deliciously easy and satisfying meal. Prepared the night before, it’s ready to bake in the morning for a hassle-free breakfast or brunch.
Ingredients
1 lb breakfast sausage
2 cups pancake mix
2 cups whole milk
4 large eggs
½ cup pure maple syrup
¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned and crumbly. Drain excess fat and set aside.
- In a large bowl, whisk together pancake mix, milk, eggs, and melted butter until smooth.
- Grease a 9×13-inch baking dish and spread half of the pancake batter into the dish. Add half of the cooked sausage and drizzle with maple syrup.
- Pour the remaining pancake batter over the sausage layer, then add the remaining sausage and drizzle with more maple syrup.
- Bake in the preheated oven for 25-30 minutes, until golden brown and puffed up, with a slightly crisp top and fluffy inside.
- Allow the casserole to cool for a few minutes before slicing. Serve warm with additional maple syrup or your favorite breakfast sides.
Notes
For extra flavor, sprinkle shredded cheddar cheese on top of the sausage before adding the second layer of batter.
Feel free to add diced bell peppers, onions, or mushrooms to the sausage for extra veggies.
Incorporate fresh berries or banana slices into the pancake batter for a fruity twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 135mg
