Pakistani Ground Beef Curry

Pakistani Ground Beef Curry is a flavorful and hearty dish with a rich, spiced gravy. This easy-to-make curry combines ground beef with aromatic spices, tomatoes, and herbs, making it a comforting meal perfect for any day of the week.

Why You’ll Love This Recipe

• Rich & Savory Flavor: The combination of ground beef, warming spices, and rich gravy creates a hearty, satisfying dish.

• Quick & Easy: This curry comes together in under 30 minutes, making it perfect for busy weeknights.

• Versatile: Serve it with rice, naan, or roti for a complete meal.

Ingredients

• 1 lb ground beef

• 1 onion, finely chopped

• 1 tomato, chopped

• 2 tbsp vegetable oil

• 1 tsp ginger-garlic paste

• 1 tsp cumin seeds

• 1 tsp coriander powder

• 1 tsp turmeric powder

• 1 tsp chili powder

• 1/2 tsp garam masala

• Salt to taste

• 1/4 cup fresh cilantro, chopped

• 1/4 cup water (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Beef: Heat oil in a large skillet over medium heat. Add cumin seeds and allow them to sizzle. Add onions and sauté until golden brown.

2. Add Spices and Tomatoes: Stir in ginger-garlic paste, coriander powder, turmeric, chili powder, and salt. Add chopped tomatoes and cook until they soften and release their juices.

3. Cook the Beef: Add ground beef to the skillet, breaking it up with a spoon. Cook until the beef is browned and cooked through.

4. Simmer: Add water if needed to create a gravy, and allow the curry to simmer for 10 minutes. Add garam masala and cilantro, then stir to combine.

5. Serve: Serve the curry with rice or naan.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Spicy Kick: Add more chili powder or fresh green chilies to increase the heat.

• Vegetarian: Replace ground beef with ground lentils or soy protein for a plant-based version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or on the stovetop until hot.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative to beef.

How do I make the curry spicier?

Increase the chili powder or add fresh green chilies to the dish for added spice.

Can I freeze the curry?

Yes, you can freeze the curry for up to 3 months. Thaw and reheat when ready to serve.

Can I make this curry ahead of time?

Yes, this curry can be made ahead of time and stored in the refrigerator for up to 3 days. It even tastes better the next day as the flavors meld.

What can I serve with this curry?

Serve with steamed rice, naan, or roti for a complete meal.

Conclusion

Pakistani Ground Beef Curry is a flavorful and satisfying dish that’s quick and easy to prepare. With its aromatic spices and tender ground beef, it’s sure to become a staple in your recipe rotation. Enjoy it with your favorite sides for a hearty, comforting meal.