Description
Pakistani Ground Beef Curry is a rich and flavorful dish made with tender ground beef, aromatic spices, and a savory gravy. This easy-to-make curry comes together in under 30 minutes and is perfect for busy weeknights. Serve it with rice, naan, or roti for a complete, comforting meal that’s packed with authentic flavors.
Ingredients
1 lb ground beef
1 onion, finely chopped
1 tomato, chopped
2 tbsp vegetable oil
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp chili powder
1/2 tsp garam masala
Salt, to taste
1/4 cup fresh cilantro, chopped
1/4 cup water (optional)
Instructions
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Cook the Beef: Heat oil in a large skillet over medium heat. Add cumin seeds and let them sizzle. Add the chopped onions and sauté until golden brown.
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Add Spices and Tomatoes: Stir in ginger-garlic paste, coriander powder, turmeric, chili powder, and salt. Add chopped tomatoes and cook until soft and juicy.
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Cook the Beef: Add ground beef to the skillet, breaking it up with a spoon. Cook until the beef is browned and fully cooked.
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Simmer: If desired, add water to create a gravy, then let the curry simmer for about 10 minutes. Stir in garam masala and chopped cilantro.
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Serve: Serve the curry with steamed rice, naan, or roti.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop until heated through.
Variations: For extra heat, increase the chili powder or add fresh green chilies. For a vegetarian version, replace the ground beef with ground lentils or soy protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Pakistani
