This Paleo Orange-Kissed Loaf with Dark Chocolate Glaze is a fragrant, gluten-free treat that combines the zest of fresh orange with a rich dark chocolate topping. Naturally sweetened with maple syrup and made with almond and coconut flours, this loaf is perfect for a light dessert or an afternoon snack.

Why You’ll Love This Recipe

The combination of citrusy orange and dark chocolate creates a delicious contrast, making this loaf irresistibly rich yet refreshing. The moist, grain-free texture is achieved with almond and coconut flours, and the dark chocolate glaze adds an indulgent touch. Whether you’re following a paleo diet or simply craving something light yet satisfying, this loaf will hit the spot.

Ingredients

Almond flour
Coconut flour
Baking soda
Salt
Eggs
Coconut oil
Maple syrup
Orange juice and zest
Unsweetened almond milk
Dark chocolate (85% cocoa)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven and prepare a loaf pan with parchment paper.
Mix the dry ingredients in one bowl and whisk the wet ingredients in another.
Combine the wet and dry ingredients to form a thick batter.
Bake until golden, then let the loaf cool.
Melt dark chocolate and drizzle it over the cooled loaf, garnishing with extra orange zest.

Servings and Timing

Servings: 8-10 slices
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

Chocolate Chips: Stir in chocolate chips for extra chocolatey flavor.
Orange Glaze: Instead of dark chocolate, drizzle an orange glaze made with powdered sugar and orange juice.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 3 days.
Reheating: Enjoy the loaf at room temperature, or lightly warm in the oven.

FAQs

Can I use a different flour?

This recipe is designed specifically for almond and coconut flour. Substituting other flours may affect the texture.

How do I make this vegan?

Substitute the eggs with flax eggs and adjust other ingredients accordingly.

Can I add nuts to this recipe?

Yes, feel free to add chopped pistachios or walnuts for added texture.

How can I make this sweeter?

If you prefer a sweeter loaf, increase the maple syrup or add a small amount of coconut sugar.

Can I freeze this loaf?

Yes, freeze individual slices wrapped in plastic wrap for up to 3 months.

Conclusion

Paleo Orange-Kissed Loaf with Dark Chocolate Glaze is a fragrant, indulgent treat with a perfect balance of tangy citrus and rich chocolate. Whether you’re serving it at a gathering or enjoying it solo, this gluten-free loaf will be a hit!