This Parmesan Tomato Zucchini Tart is a simple yet elegant dish, perfect for lunch, brunch, or as an appetizer. With fresh vegetables like zucchini and tomatoes arranged in a beautiful spiral, and topped with savory Parmesan cheese, it offers a crispy, flaky crust and a delightful, savory filling.
Why You’ll Love This Recipe
This tart brings together vibrant summer produce with the richness of Parmesan and olive oil, creating a savory, satisfying bite. Whether served warm or at room temperature, it’s perfect for any gathering, and the spiral arrangement of the veggies adds a touch of visual appeal to the table.
Ingredients
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Pie crust (store-bought or homemade)
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Garlic
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Olive oil
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Parmesan cheese
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Salt and pepper
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Zucchini and tomatoes (Roma or plum work best)
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Fresh basil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven and prepare the pie crust.
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Brush the crust with garlic-infused olive oil, then sprinkle with Parmesan, salt, and pepper.
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Arrange zucchini and tomato slices in a spiral pattern.
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Bake until the crust is golden and the vegetables are tender.
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Garnish with fresh basil before serving.
Servings and Timing
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Servings: 6-8 slices
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Prep Time: 20 minutes
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Cook Time: 30 minutes
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Total Time: 50 minutes
Variations
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Veggie options: Use yellow squash or red onions alongside or instead of zucchini and tomatoes.
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Cheese variations: Try feta, goat cheese, or sharp cheddar for a different flavor.
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Add pesto: Dollops of pesto on top bring extra flavor.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
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Reheating: Reheat in the oven to restore the crispiness of the crust.
FAQs
Can I use puff pastry instead of pie crust?
Yes, you can use puff pastry for a flakier, lighter base. Just brush the edges with egg wash before baking.
Can I add other vegetables?
Absolutely! Try adding bell peppers, spinach, or sweet corn for more variety.
Can I make this ahead of time?
Yes, you can prepare the tart in advance and refrigerate it before baking. Just bake it when you’re ready to serve.
How can I serve this tart?
It pairs wonderfully with a simple arugula salad and a drizzle of balsamic glaze.
How do I make balsamic glaze?
Simmer balsamic vinegar and sugar until it thickens, then drizzle over the tart.
Conclusion
This Parmesan Tomato Zucchini Tart is a beautiful and delicious way to highlight fresh, seasonal vegetables. With its flaky crust, savory Parmesan, and vibrant spiral of veggies, it’s an ideal dish for any occasion. Whether served at a summer brunch or as a light dinner, this tart is sure to impress.
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Parmesan Tomato Zucchini Tart
- Total Time: 50 minutes
- Yield: 6-8 slices
- Diet: Vegetarian
Description
This Parmesan Tomato Zucchini Tart is a simple yet elegant dish that combines fresh, seasonal vegetables with savory Parmesan cheese. The vibrant spiral of zucchini and tomatoes, paired with a crispy, flaky crust and a garlic-infused olive oil drizzle, makes it a perfect appetizer, lunch, or brunch dish that’s as beautiful as it is delicious.
Ingredients
1 pie crust (store-bought or homemade)
2 cloves garlic, minced
2 tbsp olive oil
1/2 cup Parmesan cheese, grated
Salt and pepper, to taste
2 medium zucchinis, thinly sliced
3–4 Roma or plum tomatoes, thinly sliced
Fresh basil leaves, for garnish
Instructions
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Preheat Oven: Preheat the oven to 375°F (190°C) and prepare the pie crust in a tart pan.
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Prepare Garlic Oil: In a small bowl, combine the olive oil and minced garlic. Brush the garlic-infused olive oil evenly over the pie crust.
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Add Cheese and Seasoning: Sprinkle a layer of Parmesan cheese over the crust. Season with salt and pepper to taste.
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Arrange Vegetables: Start from the center of the tart and arrange the zucchini and tomato slices in a spiral pattern, alternating between the two.
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Bake: Place the tart in the oven and bake for 25-30 minutes, or until the crust is golden brown and the vegetables are tender.
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Garnish and Serve: Remove the tart from the oven and garnish with fresh basil leaves. Serve warm or at room temperature.
Notes
Veggie Options: Feel free to substitute yellow squash or red onions for the zucchini and tomatoes for a different flavor profile.
Cheese Variations: Feta, goat cheese, or sharp cheddar can be used in place of Parmesan for a different cheese experience.
Add Pesto: Drizzle pesto over the tart before serving for an added burst of flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Lunch, Brunch
- Method: Baking
- Cuisine: Mediterranean
