Name: Peach Cheesecake Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups peeled and diced peaches; 1 tablespoon butter; 1 tablespoon brown sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 tablespoon cornstarch (optional); 1 tablespoon water (if using cornstarch); 8 oz cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; 10 egg roll wrappers; Vegetable oil for frying; ¼ cup cinnamon sugar (3 tbsp sugar + 1 tbsp cinnamon)

These delightful Peach Cheesecake Rolls combine the sweet, juicy flavor of fresh peaches with creamy cheesecake filling, all wrapped in a crispy shell and dusted with cinnamon sugar. This dessert brings together the best of fruit pies and cheesecake in a handheld treat that’s perfect for any occasion.

Why You’ll Love This Recipe

Unique combination of peaches and cheesecake in a portable form
Crispy exterior with warm, gooey filling
Perfect balance of sweet and tangy flavors
Impressive dessert that’s actually simple to make
Great way to use fresh peaches when in season
Can be prepared ahead of time
Customizable with different fruits
Always a crowd-pleaser for gatherings and parties

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Peaches form the sweet, fruity core of this recipe, providing juicy texture and that distinctive summer flavor. When in season, fresh peaches work best, but you can substitute frozen peaches (thawed and drained) during off-seasons.
Butter helps to sauté the peaches and adds richness to the filling. You can use salted or unsalted, depending on your preference.
Brown sugar brings a caramel-like sweetness and depth to the peach filling that white sugar simply can’t match. It helps create that jammy texture as the peaches cook down.
Cinnamon adds warmth and spice that pairs perfectly with peaches. It’s used both in the filling and in the sugar coating, creating a cohesive flavor profile.
Vanilla extract enhances the sweetness of both the peach filling and the cheesecake mixture. Pure vanilla extract offers the best flavor, but imitation works in a pinch.
Cornstarch serves as a thickening agent for the peach filling, preventing the rolls from becoming soggy. If your peaches are particularly juicy, this is essential.
Cream cheese is the star of the cheesecake filling. Make sure it’s fully softened to room temperature to prevent lumps in your filling.
Powdered sugar blends smoothly into the cream cheese and adds sweetness without the graininess of regular sugar.
Egg roll wrappers may seem like an unusual choice for a dessert, but they crisp up beautifully when fried and are sturdy enough to hold the filling. Look for them in the refrigerated section near the produce area of your grocery store.
Vegetable oil with a high smoke point is ideal for frying these rolls. Canola, peanut, or standard vegetable oil all work well.
Cinnamon sugar coating adds the perfect finishing touch, giving these rolls their distinctive flavor and appearance.

Directions

Melt butter in a skillet over medium heat. Add peaches, brown sugar, cinnamon, and vanilla. Cook 5-7 minutes, stirring occasionally, until peaches are soft and juices are released.
If using cornstarch, mix it with water to create a slurry. Add to the peach mixture and cook for 1-2 more minutes until thickened. Remove from heat and allow to cool completely.
In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Place an egg roll wrapper on a clean work surface positioned like a diamond. Add 1 tablespoon of the cheesecake mixture and 1 tablespoon of the peach filling to the center.
To wrap: fold the bottom corner over the filling, then fold in the side corners. Roll up tightly toward the remaining corner. Seal the edges with a bit of water.
Heat vegetable oil in a deep pot or fryer to 350°F. Fry rolls in batches for 2-3 minutes, turning occasionally, until golden brown and crispy.
Remove rolls with a slotted spoon and immediately roll in cinnamon sugar mixture while still hot.
Allow to cool slightly before serving.

Servings and Timing

This recipe makes 10 peach cheesecake rolls. Each roll contains approximately 250 calories.

Prep Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes

These rolls are best served warm, shortly after frying, but they can be prepared up to the frying stage ahead of time.

Variations

Apple Cheesecake Rolls: Substitute diced apples for peaches and add a pinch of nutmeg to the filling.
Berry Blast Rolls: Use a mixture of strawberries, blueberries, and raspberries instead of peaches.
Tropical Twist: Replace peaches with a combination of diced mango and pineapple for an exotic flavor profile.
Baked Version: For a lighter option, brush the rolls with melted butter and bake at 375°F for 15-20 minutes until golden brown.
Chocolate Lover’s Option: Add mini chocolate chips to the cheesecake filling for a chocolate-peach combination.
Fall Spice: Enhance the peach filling with pumpkin pie spice instead of just cinnamon for a more complex flavor.
Nutty Addition: Sprinkle chopped toasted pecans or walnuts into the filling for added crunch and flavor.

Storage/Reheating

Room Temperature: Peach Cheesecake Rolls can be stored at room temperature for up to 2 hours after cooking.

Refrigeration: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. The texture will soften somewhat but they’ll still be delicious.

Freezing: These rolls can be frozen either before or after frying:

For unfried rolls: Arrange on a baking sheet, freeze until solid, then transfer to freezer bags. They can be fried directly from frozen (add 1-2 minutes to frying time).
For fried rolls: Cool completely, wrap individually in plastic wrap, then store in freezer bags for up to 3 months.

Reheating:

Refrigerated rolls: Reheat in a 350°F oven for 5-7 minutes or in an air fryer at 325°F for 3-4 minutes.
Frozen fried rolls: Thaw in the refrigerator overnight, then reheat as above.
Avoid microwaving if possible, as it will make the crispy exterior soggy.

FAQs

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches. Drain them well and reduce the cooking time since they’re already soft. You may also want to reduce or eliminate the added sugar depending on whether the peaches were packed in syrup.

Why did my egg roll wrappers tear when I was filling them?

Egg roll wrappers can tear if they dry out. Keep the stack of unused wrappers covered with a damp paper towel while you work. Also, avoid overfilling, as this puts pressure on the wrapper when rolling.

Can I make these ahead of time for a party?

Yes! You can prepare the rolls up to the frying stage a day in advance. Keep them covered in the refrigerator with plastic wrap to prevent drying out. Alternatively, you can fry them earlier in the day and reheat in the oven just before serving.

Is there a way to make these without frying?

Absolutely. You can bake these rolls instead of frying them. Brush them lightly with melted butter or egg wash and bake at 375°F for 15-20 minutes until golden and crisp. The texture will be different but still delicious.

My filling leaked out during frying. What went wrong?

This usually happens when the rolls aren’t sealed properly. Make sure to use water as “glue” along the final edge and press firmly to seal. Also, check for any small tears in the wrapper before frying.

Can I use puff pastry instead of egg roll wrappers?

Yes, puff pastry makes a great substitute, though the final texture will be flakier and more buttery. Cut the pastry into squares, fill, seal, and bake according to pastry package directions until golden.

How do I know when the oil is at the right temperature?

If you don’t have a thermometer, drop a small piece of egg roll wrapper into the oil. It should sizzle immediately and float to the top, browning gradually over about 60 seconds. If it browns too quickly, your oil is too hot.

Can I air fry these peach cheesecake rolls?

Yes! Preheat your air fryer to 350°F, spray the rolls with cooking spray, and cook for 7-10 minutes until golden and crispy. Immediately roll in cinnamon sugar while hot.

What can I serve with these for an elegant dessert?

For an elegant presentation, serve warm rolls with a scoop of vanilla ice cream, a drizzle of caramel sauce, and a few fresh peach slices. A sprig of mint adds a nice touch of color.

My peach filling seems too watery. How can I fix it?

If your peach filling is too watery, continue cooking it for a few more minutes to evaporate excess liquid. If it’s still too wet, add an additional teaspoon of cornstarch mixed with a little cold water and simmer until thickened.

Conclusion

These Peach Cheesecake Rolls offer the perfect combination of crispy exterior and creamy, fruity filling that’s sure to delight anyone with a sweet tooth. The contrast between the tangy cheesecake and sweet, cinnamon-spiced peaches creates a dessert that’s more interesting and satisfying than either component alone.

What makes this recipe special is its versatility – enjoy it as a special dessert, serve it at parties, or prepare it as a unique treat for family gatherings. The familiar flavors come together in an unexpected package that feels both innovative and comforting at the same time.

Whether you’re looking to showcase summer peaches or just craving something different from your usual dessert rotation, these Peach Cheesecake Rolls deliver on flavor, texture, and presentation. Give them a try, and they might just become your new signature dessert!

Peach Cheesecake Rolls