Description
A moist and flavorful Peach Cobbler Pound Cake made with yellow cake mix, cream cheese, and peaches, combining the classic flavors of peach cobbler in a rich pound cake.
Ingredients
- 1 box yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 4 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 2 cups fresh or canned peaches, sliced
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 325°F (163°C) and grease a bundt pan.
- In a large mixing bowl, beat cream cheese and butter until smooth.
- Add the yellow cake mix and mix until combined.
- Beat in the eggs one at a time, followed by sour cream and vanilla extract.
- In a separate bowl, mix sugar, ground cinnamon, and brown sugar.
- Pour half of the cake batter into the prepared pan, layer with half of the sliced peaches, and sprinkle half of the sugar mixture over the peaches.
- Repeat the layering with the remaining batter, peaches, and sugar mixture.
- Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 15 minutes in the pan before turning it out onto a wire rack to cool completely.
- Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Notes
- Use fresh peaches if they are in season for the best flavor.
- If using canned peaches, make sure to drain them well before adding.
- The cake can be stored in an airtight container at room temperature for up to 3 days.
- You can top the cooled cake with a simple glaze for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
