Why You’ll Love This Recipe

Peach cookies are the ideal balance of tender, buttery texture and the bright, refreshing taste of fresh peaches. The addition of cinnamon enhances the sweetness of the peaches, making these cookies warm and comforting, while the peaches themselves add moisture and a natural burst of flavor. The simplicity of the ingredients and the quick 30-minute preparation time means you’ll have a delicious dessert ready in no time, making it perfect for busy weeknights or last-minute gatherings. Plus, with just a few ingredients, these cookies are a straightforward, foolproof recipe that anyone can master.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 ripe peaches, peeled and chopped
1 cup all-purpose flour
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla extract
Pinch of salt

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Gently fold in the chopped peaches, making sure not to overmix.
Drop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the cookies turn golden brown around the edges.
Allow the cookies to cool on wire racks before serving.

Servings and Timing

Servings: Approximately 12 cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Peach and Oatmeal: Add a half-cup of rolled oats to the dough for a chewy texture that complements the softness of the peaches.
Add Nuts: For a bit of crunch, add a handful of chopped walnuts or pecans to the dough.
Spice it Up: Experiment with other spices like nutmeg or ginger to create a unique flavor twist.
Peach Glaze: Drizzle a simple peach glaze over the cookies for an extra touch of sweetness and a beautiful finish.

Storage/Reheating

Storage: Store peach cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, store them in the refrigerator for up to a week.
Freezing: These cookies freeze well. Simply place cooled cookies in a freezer-safe bag or container, and freeze for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature or warm them in the microwave for a few seconds.
Reheating: Reheat cookies in a preheated oven at 350°F (175°C) for 3-5 minutes, or microwave for 10-15 seconds to enjoy them warm and fresh.

FAQs

How do I prevent the peaches from making the cookies soggy?

To prevent sogginess, make sure to pat the chopped peaches dry with a paper towel before adding them to the dough. This will help remove excess moisture.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but be sure to drain them well and pat them dry to avoid excess liquid in the dough.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that the blend contains xanthan gum for proper texture.

Can I use frozen peaches instead of fresh?

Frozen peaches can work, but they should be thawed and drained to remove any excess liquid before adding them to the dough.

How do I know when the cookies are done?

The cookies are done when the edges turn golden brown and the centers are set. A toothpick inserted into the center should come out clean or with just a few crumbs.

Can I make these cookies without cinnamon?

Yes, if you’re not a fan of cinnamon, you can leave it out, or try adding a different spice like nutmeg or cardamom.

Can I double this recipe?

Absolutely! Just double all the ingredients and use two baking sheets, making sure to rotate them halfway through baking for even cooking.

How should I serve these cookies?

These peach cookies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of honey for an extra indulgent treat.

What type of peaches are best for this recipe?

Any ripe, juicy peach will work, but freestone peaches tend to be easier to chop and handle as they release from the pit more easily than clingstone peaches.

How do I make the cookies softer?

To ensure softer cookies, be careful not to overmix the dough, and don’t bake them for too long. You can also add a tablespoon of milk to the dough for a softer texture.

Conclusion

Peach cookies are a delicious way to celebrate the sweetness of summer fruits. With their soft texture, fruity flavor, and buttery base, these cookies will surely become a favorite in your dessert repertoire. Whether you enjoy them as a snack or serve them at your next gathering, they’re sure to impress. Plus, with their quick prep time and minimal ingredients, they make for a stress-free yet delectable treat. Enjoy these peach-filled delights with family and friends, or keep them all to yourself — no judgment here!

Peach Cookies