
These Peanut Butter Cup Overnight Oats are the perfect breakfast for anyone who loves the combination of peanut butter and chocolate. Inspired by the beloved peanut butter cup, this creamy and indulgent breakfast is both nutritious and delicious. With a simple preparation the night before, you can wake up to a satisfying and healthy start to your day.
Why You’ll Love This Recipe
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Indulgent & Nutritious: With peanut butter, cocoa powder, and a touch of maple syrup, these oats taste like a dessert but are packed with fiber and protein.
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Quick & Easy: This recipe requires just 5 minutes of prep, and the oats soak overnight, making it an effortless breakfast.
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Customizable: Top your oats with mini chocolate chips, chopped peanuts, or extra peanut butter for added texture and flavor.
Ingredients
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1/2 cup rolled oats
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1 tablespoon peanut butter
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1 tablespoon cocoa powder
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1 tablespoon maple syrup
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1/2 cup unsweetened almond milk (or any milk of choice)
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1/2 teaspoon vanilla extract
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Pinch of sea salt
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Optional toppings: mini chocolate chips, chopped peanuts, or additional peanut butter
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
Directions
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Combine Ingredients: In a jar or airtight container, combine the rolled oats, peanut butter, cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt. Stir well until everything is evenly mixed.
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Refrigerate: Cover the jar and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften.
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Serve: In the morning, stir the oats again and top with mini chocolate chips, chopped peanuts, or extra peanut butter if desired. Serve chilled and enjoy!
Servings and Timing
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Servings: 1 serving
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Prep Time: 5 minutes
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Cooking Time: 0 minutes
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Total Time: 5 minutes (plus overnight refrigeration)
Variations
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Nut Butters: Substitute peanut butter with almond or cashew butter for a different flavor.
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Sweeteners: You can swap maple syrup with honey or agave syrup, depending on your preference.
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Milk: Use any milk of choice, such as regular dairy milk, oat milk, or coconut milk.
Storage/Reheating
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Storage: Store leftovers in the fridge for up to 2 days. You can prepare multiple jars at once for quick breakfasts throughout the week.
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Reheating: This dish is best served cold, but if you prefer, you can warm it up in the microwave for 30-45 seconds before eating.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be slightly different. Rolled oats give the oats a chewier texture, while quick oats absorb liquid faster and become softer.
2. How can I make this recipe dairy-free?
Use almond milk, coconut milk, or any dairy-free milk in place of regular milk.
3. Can I make this recipe vegan?
Yes, this recipe is naturally vegan as long as you use maple syrup or another plant-based sweetener.
4. How can I make this recipe sweeter?
Adjust the sweetness by adding more maple syrup or your favorite sweetener, like stevia or agave.
5. Can I prepare these oats for multiple days?
Yes! You can prepare several jars of overnight oats at once and store them in the fridge for up to 2 days.
6. Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter of your choice.
7. Can I add protein powder to these oats?
Yes, you can stir in protein powder for an extra protein boost. Just be sure to adjust the liquid amount to maintain the right consistency.
8. Can I make this recipe without the chocolate flavor?
Absolutely! If you prefer plain peanut butter oats, just omit the cocoa powder and enjoy a delicious, nutty breakfast.
9. Can I add fruit to these oats?
Yes, adding fresh or dried fruit like bananas, berries, or raisins would be a great addition for extra flavor and nutrition.
10. Can I freeze these overnight oats?
Yes, you can freeze the oats for up to a month. Just be sure to thaw them in the refrigerator overnight before eating.
Conclusion
Peanut Butter Cup Overnight Oats are the perfect combination of indulgent flavor and healthy ingredients. With a rich peanut butter and chocolate base, they make for a satisfying and easy breakfast that will keep you energized throughout the morning. Plus, the ability to customize them with different toppings makes this recipe endlessly versatile!
Print
Peanut Butter Cup Overnight Oats
- Total Time: 5 minutes (plus overnight refrigeration)
- Yield: 1 servings
- Diet: Gluten Free
Description
These Peanut Butter Cup Overnight Oats are a creamy and indulgent breakfast inspired by the classic peanut butter cup candy. Made with peanut butter, cocoa powder, and a touch of maple syrup, this easy, no-cook breakfast is the perfect combination of delicious and nutritious. Prepare it the night before, and wake up to a satisfying and decadent meal that will fuel your day.
Ingredients
1/2 cup rolled oats
1 tablespoon peanut butter
1 tablespoon cocoa powder
1 tablespoon maple syrup
1/2 cup unsweetened almond milk (or any milk of choice)
1/2 teaspoon vanilla extract
Pinch of sea salt
Optional toppings:
Mini chocolate chips
Chopped peanuts
Additional peanut butter
Instructions
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Combine Ingredients:
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In a jar or airtight container, mix together the rolled oats, peanut butter, cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt. Stir until fully combined.
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Refrigerate:
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Cover the jar and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.
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Serve:
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In the morning, stir the oats and top with mini chocolate chips, chopped peanuts, or more peanut butter if desired. Enjoy chilled!
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Notes
Sweetener Options: If you prefer a sweeter breakfast, feel free to add more maple syrup or a drizzle of honey.
Vegan Option: Use plant-based milk like almond or oat milk to keep the recipe vegan.
Texture Tip: For creamier oats, you can use full-fat coconut milk instead of almond milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: Approximately 250 kcal per serving