Description

These Peanut Butter Cup Overnight Oats are a creamy and indulgent breakfast inspired by the classic peanut butter cup candy. Made with peanut butter, cocoa powder, and a touch of maple syrup, this easy, no-cook breakfast is the perfect combination of delicious and nutritious. Prepare it the night before, and wake up to a satisfying and decadent meal that will fuel your day.

Ingredients

1/2 cup rolled oats

1 tablespoon peanut butter

1 tablespoon cocoa powder

1 tablespoon maple syrup

1/2 cup unsweetened almond milk (or any milk of choice)

1/2 teaspoon vanilla extract

Pinch of sea salt

Optional toppings:

Mini chocolate chips

Chopped peanuts

Additional peanut butter

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Instructions

Combine Ingredients:
- In a jar or airtight container, mix together the rolled oats, peanut butter, cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt. Stir until fully combined.
Refrigerate:
- Cover the jar and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.
Serve:
- In the morning, stir the oats and top with mini chocolate chips, chopped peanuts, or more peanut butter if desired. Enjoy chilled!

Notes

Sweetener Options: If you prefer a sweeter breakfast, feel free to add more maple syrup or a drizzle of honey.

Vegan Option: Use plant-based milk like almond or oat milk to keep the recipe vegan.

Texture Tip: For creamier oats, you can use full-fat coconut milk instead of almond milk.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast, Snack
Method: No-Cook
Cuisine: American

Nutrition

Calories: Approximately 250 kcal per serving