A luscious and creamy vegan peanut butter mousse topped with a rich, two-ingredient chocolate ganache. This indulgent dessert is completely dairy-free and egg-free, making it a perfect treat for those following a plant-based lifestyle.

Why You’ll Love This Recipe

This Peanut Butter Mousse with Chocolate Ganache is everything you want in a dessert: smooth, rich, and satisfyingly sweet without being overly indulgent. It’s made with just a few wholesome ingredients and requires no baking. Whether you’re vegan or simply love creamy, chocolatey treats, this dessert delivers elegance and comfort in one spoonful.

Ingredients

For the Peanut Butter Mousse:

1 cup (240 ml) coconut cream (chilled)
1/2 cup (125 g) smooth peanut butter
1/4 cup (60 ml) maple syrup
1 teaspoon vanilla extract

For the Chocolate Ganache:

1/2 cup (90 g) dairy-free dark chocolate chips
1/4 cup (60 ml) coconut cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Peanut Butter Mousse:

In a mixing bowl, combine the chilled coconut cream, peanut butter, maple syrup, and vanilla extract.
Using an electric mixer, whip the mixture on medium-high speed until it becomes light and fluffy.
Divide the mousse evenly into 4 serving glasses or bowls.
Place the glasses in the refrigerator to chill while preparing the ganache.

Prepare the Chocolate Ganache:

In a microwave-safe bowl, combine the chocolate chips and coconut cream.
Microwave in 20-second intervals, stirring between each, until the chocolate is melted and smooth.
Allow the ganache to cool slightly before pouring over the mousse.

Assemble the Dessert:

Remove the mousse glasses from the fridge.
Pour a layer of the cooled ganache over each portion of mousse.
Return the glasses to the refrigerator and chill for at least 1 hour to set.

Serve:

Once fully chilled, serve the mousse straight from the fridge for the perfect cool, creamy dessert.

Servings and Timing

Servings: 4 servings
Preparation Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Nut-Free Option: Replace peanut butter with sunflower seed butter for an allergy-friendly version.
Toppings: Garnish with crushed peanuts, shaved chocolate, or a sprinkle of sea salt for added texture.
Extra Sweetness: Add a tablespoon of powdered sugar to the ganache if you prefer a sweeter finish.
Mocha Twist: Add a teaspoon of instant espresso powder to the ganache for a hint of coffee flavor.

Storage/Reheating

Refrigeration: Store leftovers in the refrigerator, covered, for up to 3 days.
Freezing: Freeze the mousse (without ganache) in airtight containers for up to 1 month. Thaw in the refrigerator before serving.
Reheating: Not recommended as this dessert is best enjoyed chilled.

FAQs

1. Can I use full-fat coconut milk instead of coconut cream?

Yes, but let it chill overnight and scoop out the solid cream portion for the best texture.

2. Can I make this dessert ahead of time?

Absolutely! It’s great for make-ahead. Prepare and chill up to a day in advance.

3. What kind of peanut butter works best?

Smooth, natural peanut butter without added sugar or oil is ideal for this recipe.

4. Can I use another nut butter?

Yes, almond butter or cashew butter would also work beautifully.

5. How can I make the mousse fluffier?

Whipping the chilled coconut cream separately before adding the other ingredients can create a lighter texture.

6. Is this recipe kid-friendly?

Definitely! The sweet peanut butter and chocolate combo is a hit with kids and adults alike.

7. Can I use another sweetener instead of maple syrup?

Yes, agave syrup or date syrup are good alternatives.

8. How thick should the ganache be?

It should be pourable but not too runny. Let it cool slightly for the perfect consistency.

9. Can I make a larger batch?

Yes, simply double the ingredients and divide into more servings.

10. Is this dessert gluten-free?

Yes, all ingredients are naturally gluten-free—just double-check your chocolate chips to be sure.

Conclusion

Peanut Butter Mousse with Chocolate Ganache is the ultimate vegan indulgence. It’s rich, creamy, and incredibly easy to make—no baking, no fuss. Whether you’re hosting a dinner party or just treating yourself, this dessert checks all the boxes for flavor, texture, and presentation. Chill, serve, and enjoy every luxurious bite.

Peanut Butter Mousse with Chocolate Ganache

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Author: Paula
Total Time: 1 hour 15 minutes
Yield: 4 servings
Diet: Vegan

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Description

This Peanut Butter Mousse with Chocolate Ganache is a rich, creamy vegan dessert that combines fluffy peanut butter mousse with a smooth two-ingredient dairy-free ganache. Perfect for plant-based, dairy-free, and egg-free diets, this easy no-bake dessert is a decadent treat for any occasion.

Instructions

Make the Peanut Butter Mousse:
In a mixing bowl, combine chilled coconut cream, peanut butter, maple syrup, and vanilla extract.
Using an electric mixer, beat until light and fluffy.
Divide the mousse evenly into 4 serving glasses or bowls. Chill in the refrigerator while making the ganache.
Make the Chocolate Ganache:
In a microwave-safe bowl, combine dark chocolate chips and coconut cream.
Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
Let the ganache cool slightly before using.
Assemble the Dessert:
Pour a layer of ganache over each mousse portion.
Return the desserts to the refrigerator and chill for at least 1 hour, until set.
Serve:
Once fully chilled and set, serve cold and enjoy!

Notes

For the best results, use full-fat coconut cream and chill it overnight before whipping.
You can top the mousse with chopped peanuts, flaky sea salt, or dairy-free whipped cream for extra texture.
Store covered in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dessert
Method: No-Bake
Cuisine: American