Description
This Peanut Butter Mousse with Chocolate Ganache is a rich, creamy vegan dessert that combines fluffy peanut butter mousse with a smooth two-ingredient dairy-free ganache. Perfect for plant-based, dairy-free, and egg-free diets, this easy no-bake dessert is a decadent treat for any occasion.
Ingredients
For the Peanut Butter Mousse:
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1 cup (240 ml) coconut cream (chilled)
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1/2 cup (125 g) smooth peanut butter
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1/4 cup (60 ml) maple syrup
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1 teaspoon vanilla extract
For the Chocolate Ganache:
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1/2 cup (90 g) dairy-free dark chocolate chips
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1/4 cup (60 ml) coconut cream
Instructions
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Make the Peanut Butter Mousse:
In a mixing bowl, combine chilled coconut cream, peanut butter, maple syrup, and vanilla extract.
Using an electric mixer, beat until light and fluffy.
Divide the mousse evenly into 4 serving glasses or bowls. Chill in the refrigerator while making the ganache. -
Make the Chocolate Ganache:
In a microwave-safe bowl, combine dark chocolate chips and coconut cream.
Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
Let the ganache cool slightly before using. -
Assemble the Dessert:
Pour a layer of ganache over each mousse portion.
Return the desserts to the refrigerator and chill for at least 1 hour, until set. -
Serve:
Once fully chilled and set, serve cold and enjoy!
Notes
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For the best results, use full-fat coconut cream and chill it overnight before whipping.
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You can top the mousse with chopped peanuts, flaky sea salt, or dairy-free whipped cream for extra texture.
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Store covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
