Description

A creamy, no-bake dessert that combines the rich flavor of peanut butter with light whipped cream and crunchy roasted peanuts. This Peanut Butter Mousse with Crunchy Peanuts is perfectly balanced between sweet and salty, easy to prepare, and irresistibly smooth.

Ingredients

For the Mousse:

1 cup heavy whipping cream (cold)

1/2 cup creamy peanut butter (unsweetened or sweetened)

1/4 cup powdered sugar (adjust to taste)

1 tsp vanilla extract

For the Crunchy Peanut Layers:

1/3 cup salted or unsalted roasted peanuts, chopped

Optional Toppings:

A drizzle of melted chocolate

A sprinkle of flaky sea salt

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Instructions

In a large, cold mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form. Set aside.
In a separate bowl, combine peanut butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Gently fold the whipped cream into the peanut butter mixture in small portions until no streaks remain and the mousse is pale and fluffy.
Layer the mousse and chopped peanuts in serving glasses, or top the mousse with peanuts for a smooth finish.
Drizzle melted chocolate on top and sprinkle with flaky sea salt if desired.
Refrigerate for at least 2 hours (or overnight) before serving to set and chill completely.

Notes

Use whipped coconut cream instead of heavy cream for a dairy-free version.

Swap peanut butter for almond butter or hazelnut spread for a flavor twist.

Mix in 1 tbsp cocoa powder for a chocolate-peanut mousse variation.

Serve in elegant glasses for guests or small jars for an easy snack.

Chill for several hours to achieve the best mousse texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 glass (about 1/2 cup)
Calories: 320
Sugar: 6g
Sodium: 140mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 8g
Cholesterol: 65mg