Description
A classic Italian pasta dish made with penne tossed in a simple, flavorful tomato sauce of garlic, onion, and olive oil. Finished with Parmesan and fresh basil, this Penne Napoli is comforting, quick, and delicious.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste (or tomato puree)
- 1 pinch sugar
- 12 oz (340 g) penne pasta
- ¼ cup grated Parmesan or vegetarian alternative
- Fresh basil leaves, finely sliced (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium-low heat. Add chopped onion and sauté for 5 minutes until soft and translucent. Stir in minced garlic and cook for 1 minute until fragrant.
- Add diced tomatoes, tomato paste, and a pinch of sugar. Season with salt and pepper. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes, stirring occasionally, until thickened.
- Meanwhile, cook the penne in salted boiling water according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- Add drained pasta to the sauce and toss until evenly coated, adding a splash of pasta water if needed to loosen the sauce.
- Serve immediately topped with grated Parmesan and fresh basil.
Notes
- Add chili flakes with the garlic for a spicy version.
- Use fresh tomatoes when in season for a more vibrant sauce.
- Omit cheese or use a vegan substitute for a vegan-friendly dish.
- Stir in a bit of butter or cream for a creamier sauce.
- Pair with crusty bread or a green salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 8g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg
