Name: Pepper Jack Cheese Stuffed Fried Okra Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Southern
Ingredients: 20 large fresh okra pods; 4 oz pepper jack cheese, sliced into thin strips; 1 cup buttermilk (or milk mixed with 1 tsp vinegar); 1 cup cornmeal; 1/2 cup all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; Salt and black pepper, to taste; Vegetable oil, for frying; Optional for serving: Ranch, chipotle mayo, or spicy aioli; Fresh lime wedges

Pepper Jack Cheese Stuffed Fried Okra Recipe

Why You’ll Love This Recipe

Pepper Jack Cheese Stuffed Fried Okra is a delightful twist on a traditional favorite. The combination of spicy, melty pepper jack cheese and the crispy, seasoned coating is a match made in heaven. The crunchiness of the fried okra pairs perfectly with the creamy, cheesy filling, making each bite a savory treat. Not only is this dish flavorful, but it’s also fun to eat, making it a great option for gatherings, parties, or just as a special treat at home.

Ingredients

For the Stuffed Okra:

20 large fresh okra pods
4 oz pepper jack cheese, sliced into thin strips

For the Breading:

1 cup buttermilk (or milk mixed with 1 tsp vinegar)
1 cup cornmeal
1/2 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper, to taste
Vegetable oil, for frying

Optional for serving:

Ranch, chipotle mayo, or spicy aioli
Fresh lime wedges

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Okra: Rinse and dry the okra pods. Slice each pod lengthwise and remove some of the seeds. Insert a thin strip of pepper jack cheese into each pod. Secure with a toothpick if necessary.
Soak in Buttermilk: Place the stuffed okra in buttermilk while you prepare the breading mixture.
Make the Breading: In a bowl, combine cornmeal, flour, garlic powder, smoked paprika, salt, and black pepper.
Coat the Okra: Dredge each stuffed okra pod in the breading mixture, making sure it’s well-coated.
Fry Until Golden: Heat vegetable oil in a frying pan over medium-high heat. Fry the coated okra until golden brown and crispy, about 3-4 minutes per side.
Drain and Serve: Remove the fried okra from the oil and drain on paper towels. Serve hot with your favorite dipping sauce and fresh lime wedges on the side.

Servings and Timing

Servings: 4
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes

Variations

Cheese Variations: You can substitute pepper jack cheese with other cheeses like cheddar, mozzarella, or even a spicy cheese blend for different flavor profiles.
Gluten-Free Version: Use a gluten-free all-purpose flour blend and gluten-free cornmeal to make this recipe suitable for those with gluten sensitivities.
Spicy Options: Add a few dashes of hot sauce to the breading mixture or use a spicier cheese for an extra kick.
Herb Add-ins: Add dried herbs like oregano or thyme to the breading mixture for an aromatic twist.

Storage/Reheating

Storage: Leftover fried okra can be stored in an airtight container in the fridge for up to 2 days.
Reheating: To keep the crispy texture, reheat the okra in an oven at 350°F for 5-10 minutes, or in an air fryer for a few minutes until heated through.

FAQs

1. Can I use frozen okra for this recipe?

Fresh okra is recommended for the best texture, but frozen okra can be used in a pinch. Just make sure to thaw and drain it well before stuffing and frying.

2. How do I prevent the cheese from leaking out during frying?

Ensure that the okra is fully coated in the breading mixture, and securely fasten it with a toothpick. Frying on medium-high heat also helps the breading stay intact while the cheese melts.

3. Can I make these ahead of time?

Yes, you can prepare and stuff the okra ahead of time, and refrigerate them until ready to fry. Just make sure to coat them in the breading right before frying.

4. What can I serve these with?

Pepper Jack Cheese Stuffed Fried Okra pairs perfectly with dipping sauces like ranch dressing, spicy aioli, or chipotle mayo. Lime wedges also add a nice fresh touch.

5. How do I make the breading extra crispy?

For an extra crispy coating, double-dip the okra by dipping it in the buttermilk and breading mixture twice before frying.

6. Can I make these in the oven instead of frying them?

While frying is the best way to achieve crispy okra, you can bake them in the oven at 400°F for 20-25 minutes. Make sure to spray them with cooking spray to help them crisp up.

7. Is there a way to make these less greasy?

To reduce the grease, ensure the oil is at the right temperature before frying. If the oil is too cool, the okra will absorb more oil.

8. How long will the stuffed okra last in the fridge?

Stored in an airtight container, the stuffed okra will last for 1-2 days in the fridge.

9. Can I freeze these for later?

Yes, you can freeze the stuffed and breaded okra before frying. Place them on a tray to freeze them individually, then transfer them to a freezer-safe bag for up to 3 months. Fry from frozen when ready to serve.

10. Can I use a different type of oil for frying?

You can use other oils such as canola oil, vegetable oil, or peanut oil. These oils work well for frying due to their high smoke points.

Conclusion

Pepper Jack Cheese Stuffed Fried Okra is a delightful and flavorful dish that brings a southern favorite to a new level. The cheesy, spicy filling inside the crispy okra pods is absolutely irresistible. This dish is perfect for any occasion, whether you’re hosting a gathering or just craving a savory snack. With a little patience and some simple ingredients, you can enjoy this decadent, cheesy treat in no time.

Pepper Jack Cheese Stuffed Fried Okra Recipe